Henny Penny 600, 500 manual Place see lid latch

Page 96

 

Model 500/600

lid handle

a handle that is attached to the lid and is used to lower the lid into contact with

 

the frypot; the handle is then pulled forward and pushed down to lock the lid in

 

place (see lid latch)

lid latch

a mechanical catch on the front of the fryer lid that engages a bracket located on

 

the front of the frypot; the latch holds the lid down while it is being locked into

 

place

manual shutoff valve

a valve located between the fryer and the wall that shuts off the flow of gas from

(gas fryers only)

the supply line; this is not the main shutoff valve for the store

P-H-T

the automatic control of pressure, heat, and time to produce appealing food

 

product

pilot orifice

a controlled opening for the pilot light located on the burner assembly

(gas fryers only)

 

pilot light

a small flame that remains burning even when the fryer is not in use; the flame

(gas fryers only)

ignites the gas when the fryer is turned on

poker brush

a brush that is included with the fryer that is used to clear the drain in the bottom

 

of the frypot. (also referred to as straight brush)

power/pump switch

a three-way switch located on the front control panel of the fryer that serves as

 

an off/on switch and a filter switch

pressure gauge

the gauge located on the left rear corner of the frypot that shows the pressure

 

inside the frypot

pressure pad

a piece of plastic on eight head fryers located between the lid locking arm and the

 

lid casting that helps create the seal for the lid; only a service technician should

 

perform maintenance or repair on the pressure pad

product

a food item cooked in the fryer

ready

the starting, preset cooking temperature, at which product is placed in the

 

shortening

safety relief valve

a spring loaded valve that automatically releases excess pressure if the operating

 

valve becomes obstructed; if the safety release valve activates, turn the Power/

 

Pump switch to “OFF” to release all pressure from the frypot

setpoint

a preset cooking temperature; the setpoint is a programmable feature

shipping spacer

a spacer located in the deadweight assembly for protection during shipment

shortening mixing system

an automatic system on eight head fryers that periodically uses the filter pump to

 

mix the shortening in the frypot to prevent an accumulation of moisture to

 

minimize the boiling action in the frypot

sift breading

the process of removing clumps from breading

G-4

303

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Page 95 Page 97
Contents OPERATOR’S Manual Page Keep appliance area free and clear from combustibles Model 500/600 Table of Contents Limit StopAdjustment Introduction Proper Care Assistance Safety Installation UnpackingInstructions Close the front door Unpacking Instructions Selecting the Fryer LocationSelecting the Fryer Location Leveling the Fryer Ventilation of FryerVentilation 0F Fryer GAS Supply GAS Leak Test Model 500/600 303 Lighting Procedure Solid State Ignition Shutdown ProcedureGAS Pilot & Burner Lighting and Shut Down Procedures Shutdown ProcedureAdjustment PressureRegulator GAS only ElectricalSupply Wiring and Fusing for Electric Fryer Min Wire Fuse Phase Amps SizeElectrical Requirements Electric Fryer Frypot Lid Gasket Deadweight Assembly Safety Relief Valve Operation Operating ComponentsModel 500/600 Operating Components High Limit Description Function Operating Controls Control DecalClock SET Twice. Clock SET thenClock SET Diagnostic Mode Special Functions Peanut Oil Life FunctionLanguage Selection Diagnostic Mode Special Functions Manual ModeStatus Mode Peanut Oil Filter EnforcementInformation Mode FunctionsDisplay Cause Correction Error Messages Error CodesError Codes Filling or Adding Peanut OIL Electric ModelFilling or Adding Gas ModelPeanut OIL Basic Operation 803 Basic Operation Care of Peanut OIL Filtering ShorteningUse caution to prevent burns caused by splashing hot Filter Pump Problem Prevention Filtering of ShorteningFilter Pump Motor Thermal Protector Changing the Filter EnvelopeChanging the Filter Envelope Cleaning Frypot Cleaning the Frypot Cleaning the Frypot Cleaning Frypot FryerNEW or Used FunctionPreventive Maintenance MaintenanceProcedure Frequency ScheduleCleaning the Dead Weight ValveCleaned as follows StepRemoval Cleaning Safety Relief Valve Temperature Probe Reversing LIDGasket CheckingLimit Stop Adjustment Lubricate LID Spindle and Ball Seat Check & Tighten Element Spreader Bars Model 500 only Page Troubleshooting Problem Cause Correction Cooking SectionProblem Cause Correction Cooking Section Problem Cause Correction Cooking Section Problem Cause Correction Cooking Section Power Section Pressure SectionProblem Cause Correction Pressure Section Filter System SectionProblem Cause Correction Filter System Section Heating of Peanut OilsectionProblem Cause Correction Heating of Peanut Oilsection COILS, ContactorsDiagnostic Mode DIAGNOSTIC* *REPORTDetails Diagnostic Mode Details ColorAdjustmentOil Wear Report D2 this OIL isLine Voltage Performance Report DetailsVoltage Report for Today Voltage Report for Present Batch of Peanut Oil Details Following sequence is displayed D3 Before TodayD3 Warnings D3 on this OIL D3 MIN Voltage D3 Before TodayDetails Following report is displayed D4 Contactors D4 Connections D4 and Wiring D4 Heater CoilsD4 Appear OK D5 Cook Times D5 Look OK D5 TodayD5 Cooking Slow D5 Today D5 Possible D5 Oversized D5 or Frozen D5 BatchD5 Detected D5 Possible D5 Oversized D5 BatchD6 Before Today D6 Cooked D6 Before Ready D6 on this OILD6 Last OIL D6 Cooked D6 Before Ready D7 Were Stopped D7 TOO Soon D7 TodayD7 Before Today D7 Were Stopped D7 TOO Soon D7 on this OILD7 Last OIL D7 Were Stopped D7 TOO SoonD8 Before Today D8 Beeped ‘DONE’ D8 TOO Long D8 on this OILD8 Last OIL D8 Beeped ‘DONE D8 TOO LongD9 Loading D9 Looks OK D9 Today D9 Irregular D9 LoadingD9 Loading D9 Looks OK D9 this OIL D9 for this OIL D9 Irregular D9 LoadingLoading Report for Previous Batch of Peanut oil D9 Loading D9 Looked OK D9 Previous OILD9 Previous OIL D9 Irregular D9 Loading 10ALLPROD’SDo not Match ORIG. Values 10ALL CfaitemsDo not Match ORIG. VALUES’ 10ALL SP ItemsInformation Mode ALL HC ItemsInformation Mode Details Function DisplayexampleFunction Displayex 5G. Slow HT’SPrev DAY SUN DAY Totals OIL Data current batch resets by Clean-Out Mode Began MAR-9 INP Avhdsfm POT TMP Analog 1 Model 500/600 O S S a R Y Shortening level also referred to as level indictor lines Head fryers. the lid assembly includes spindles Place see lid latch Gas fryers only See ignition modules Gas ElectricLimited Warranty for Henny Penny Equipment Henny Penny Corporation
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Manual 66 pages 6.22 Kb

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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