Henny Penny 500, 600 manual O S S a R Y

Page 93

 

 

 

Model 500/600

 

G L O S S A R Y

 

 

 

 

 

HENNYPENNYPRESSUREFRYERS

air valve

a valve that allows air into the filter lines when the pump is on in the mixing

 

mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow

 

falls below a certain level, the switch cuts power to the gas control valve that

 

shuts down the burners on gas eight head fryers

blower

located on the rear of a gas eight head fryer, the blower pulls flue gases out of

 

the flue and provides the proper amount of air to the burner tubes for efficient

 

combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that

(gas fryers only)

heats the fryer

burner chamber

the area on four head fryers in which the gas combustion that heats the

(gas fryers only)

shortening takes place

burner tubes

the tubes in eight head fryers through which heated air is forced to heat the

(gas fryers only)

shortening

carrier

a wire frame inside the eight head frypot that holds five racks of product during

 

the Cook Cycle

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be

 

locked when unit is in use and not being moved; casters may be adjusted to help

 

level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area

 

above; the zone allows the crumbs to settle without burning

condensation drain pan

a pan located at the bottom of the fryer that collects condensation from the steam

 

exhaust system; the pan should be removed and emptied periodically

Cook Cycle

a programmed cycle that cooks a particular product at a preselected temperature

 

and for a preselected time

cooking load

the amount of product cooked during a Cook Cycle

cool

a preset temperature, usually 250° F (121° C) or less, which can be manually or

 

automatically switched to, to save the life of the shortening, when not cooking.

counterweight

the weights shipped with the fryer that, when installed in the counterweight

 

assembly, enable the eight head fryer lid to lift easily

counterweight assembly

an assembly of weights and cables that enable the eight head fryer lid to lift

 

easily

303

 

 

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Contents OPERATOR’S Manual Page Keep appliance area free and clear from combustibles Model 500/600 Table of Contents Limit StopAdjustment Introduction Proper Care Assistance Safety Installation UnpackingInstructions Close the front door Selecting the Fryer Location Unpacking InstructionsLeveling the Fryer Ventilation of Fryer Selecting the Fryer LocationVentilation 0F Fryer GAS Supply GAS Leak Test Model 500/600 303 Shutdown Procedure Lighting Procedure Solid State IgnitionShutdown Procedure GAS Pilot & Burner Lighting and Shut Down ProceduresPressure AdjustmentRegulator GAS only ElectricalSupply Wiring and Fusing for Electric Fryer Min Wire Fuse Phase Amps SizeElectrical Requirements Electric Fryer Operation Operating Components Frypot Lid Gasket Deadweight Assembly Safety Relief ValveModel 500/600 Operating Components High Limit Description Function Control Decal Operating ControlsTwice. Clock SET then Clock SETClock SET Diagnostic Mode Special Functions Peanut Oil Life FunctionLanguage Selection Functions Manual Mode Diagnostic Mode SpecialStatus Mode Peanut Oil Filter EnforcementFunctions Information ModeDisplay Cause Correction Error Codes Error MessagesError Codes Electric Model Filling or Adding Peanut OILFilling or Adding Gas ModelPeanut OIL Basic Operation 803 Basic Operation Care of Peanut OIL Shortening FilteringUse caution to prevent burns caused by splashing hot Filtering of Shortening Filter Pump Problem PreventionChanging the Filter Envelope Filter Pump Motor Thermal ProtectorChanging the Filter Envelope Cleaning Frypot Cleaning the Frypot Cleaning the Frypot Frypot Fryer CleaningNEW or Used FunctionMaintenance Preventive MaintenanceProcedure Frequency ScheduleWeight Valve Cleaning the DeadCleaned as follows StepRemoval Cleaning Safety Relief Valve Reversing LID Temperature ProbeGasket CheckingLimit Stop Adjustment Lubricate LID Spindle and Ball Seat Check & Tighten Element Spreader Bars Model 500 only Page Troubleshooting Cooking Section Problem Cause CorrectionProblem Cause Correction Cooking Section Problem Cause Correction Cooking Section Problem Cause Correction Cooking Section Pressure Section Power SectionFilter System Section Problem Cause Correction Pressure SectionHeating of Peanut Oilsection Problem Cause Correction Filter System SectionCOILS, Contactors Problem Cause Correction Heating of Peanut OilsectionDiagnostic Mode DIAGNOSTIC* *REPORTDetails ColorAdjustment Diagnostic Mode DetailsD2 this OIL is Oil Wear ReportLine Voltage Performance Report DetailsVoltage Report for Today Voltage Report for Present Batch of Peanut Oil D3 Before Today Details Following sequence is displayedD3 Warnings D3 on this OIL D3 MIN Voltage D3 Before TodayDetails Following report is displayed D4 Heater Coils D4 Contactors D4 Connections D4 and WiringD4 Appear OK D5 Cook Times D5 Look OK D5 TodayD5 Cooking Slow D5 Today D5 Oversized D5 or Frozen D5 Batch D5 PossibleD5 Detected D5 Possible D5 Oversized D5 BatchD6 on this OIL D6 Before Today D6 Cooked D6 Before ReadyD6 Last OIL D6 Cooked D6 Before Ready D7 Were Stopped D7 TOO Soon D7 TodayD7 Were Stopped D7 TOO Soon D7 on this OIL D7 Before TodayD7 Last OIL D7 Were Stopped D7 TOO SoonD8 Beeped ‘DONE’ D8 TOO Long D8 on this OIL D8 Before TodayD8 Last OIL D8 Beeped ‘DONE D8 TOO LongD9 Irregular D9 Loading D9 Loading D9 Looks OK D9 TodayD9 Loading D9 Looks OK D9 this OIL D9 for this OIL D9 Irregular D9 LoadingD9 Loading D9 Looked OK D9 Previous OIL Loading Report for Previous Batch of Peanut oilD9 Previous OIL D9 Irregular D9 Loading 10ALLPROD’S10ALL Cfaitems Do not Match ORIG. ValuesDo not Match ORIG. VALUES’ 10ALL SP ItemsALL HC Items Information ModeFunction Displayexample Information Mode Details5G. Slow HT’S Function DisplayexPrev DAY SUN DAY Totals OIL Data current batch resets by Clean-Out Mode Began MAR-9 INP Avhdsfm POT TMP Analog 1 Model 500/600 O S S a R Y Shortening level also referred to as level indictor lines Head fryers. the lid assembly includes spindles Place see lid latch Gas fryers only See ignition modules Electric GasLimited Warranty for Henny Penny Equipment Henny Penny Corporation
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Manual 66 pages 6.22 Kb

500, 600 specifications

Henny Penny has established itself as a leading name in the commercial cooking equipment industry, particularly known for its innovative fryers and cooking solutions. Among its notable products are the Henny Penny 500 and 600 series, which embody the brand's commitment to efficiency, reliability, and advanced technology.

The Henny Penny 500 series is designed for high-volume operations, perfect for restaurants, fast-food chains, and other foodservice establishments that require exceptional frying performance. This series features a highly efficient airflow design that ensures even cooking and reduces energy consumption. With a stainless-steel counter design, the Henny Penny 500 not only looks appealing but also offers durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen.

One of the standout technologies in the 500 series is the advanced filtration system. This system helps to prolong oil life, reducing the frequency of oil replacements, which can save money and minimize waste. The intuitive control panel allows operators to manage cooking times and temperatures easily, resulting in consistent food quality. Additionally, the automatic basket lift feature enhances safety by reducing the chances of accidents during frying.

The Henny Penny 600 series takes this innovation further with additional features aimed at maximizing productivity. It shares many similarities with the 500 series but includes upgraded digital controls that allow for precise temperature management and programming options for various menu items. This added flexibility provides operators the ability to multitask effectively in a fast-paced kitchen environment.

Both series prioritize energy efficiency, with the 600 series particularly noted for its ability to minimize energy consumption without compromising performance. The fryers’ design incorporates energy-efficient heating elements and advanced insulation technology, ensuring quick recovery times and lower operating costs.

Furthermore, Henny Penny has incorporated user-friendly maintenance features in both series, such as easy-access panels for cleaning and routine maintenance checks. By focusing on operational ease and performance efficiency, the 500 and 600 series fryers exemplify Henny Penny’s dedication to providing commercial kitchens with the tools they need to succeed.

In summary, the Henny Penny 500 and 600 series reflect a blend of advanced technology and practical design, making them invaluable assets in any high-volume foodservice operation. With features such as high-efficiency frying, easy maintenance, and operator-centric controls, they stand as testaments to Henny Penny’s innovation in commercial cooking solutions.
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