Henny Penny 301, 302, 303 manual Position to start the timer

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Main Power Switch

The main power switch is a two,way switch. Move the

 

switch to the position marked ON to operate the fryer.

 

Move the switch to the position marked ON to operate the

 

The thermostat is an electro-mechanical device used to

below the temperature set by the thermostat. It goes off when the shortening reachesthe set temperature.

The timer is an electro-mechanical device that controls the length of the frying cycle and activates the buzzer when the frying cycle is complete. Turn the knob to set the black arrow at the desired frying time. The red arrow will reset back to the black arrow when the ON/OFF switch is moved

position to start the timer.

Move to the OFF position to stop the buzzer after the frying cycle. This also will reset the timer to the original setting.

The timer indicating light is a red light which is illuminated when the timer is on.

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Contents 390F 199C, the display will read HI. Any temperature Fryer when in the on positionDigital display will read LO. If the temperature exceeds Between these two settings will be displayedIf the temperature is 5F or C more than the setpoint Switch to the heat cycleReady LED Ready LED illuminates when the temperature TemperatureShortening Temperature Temperature Up and DownControl panel High Limit Reset Tern Escriptiori Other LEDBracket Drain Interlock Interlock switch Is a microswitchHidden behind From the frypotFig. Rte NO. No 25 Filter Drain Pan Filter Pump Switch To unit to discard shortening from unitPage Page Page Ode Position to start the timer Page Ri,~ %. ,\$‘,‘ Page Enny NozzlePage Clean the top and bottom filter screen with soap Water. Rinse thoroughly with hot waterOdel 301l3~2l3Q3

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
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