Henny Penny 301, 302, 303 manual Clean the top and bottom filter screen with soap

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3-8.

8. Clean the top and bottom filter screen with soap and

 

water. Rinse thoroughly with hot water.

Be sure that the filter screens, crumb catcher, filter clips and the suction standpipe are thoroughly dry before assembly of filter envelope or water will dissolve the filter paper.

9.Assemble the top filter screen to the bottom filter screen.

10.Slide the screen into a clean filter envelope.

11.Fold the corners in and then double fold the open end.

12.Clamp the envelope in place with the two filter retain- ing clips.

13.Replace the crumb catcher screen on top of the filter paper. Screw on the suction standpipe assembly.

14.Place complete filter screen assembly back into filter drain pan, replace cover, and slide pan back into place beneath the fryer.

15.Connect the filter union by hand. Do not use a wrench to tighten.

16.The fryer is now ready to operate.

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Contents Fryer when in the on position Digital display will read LO. If the temperature exceeds390F 199C, the display will read HI. Any temperature Between these two settings will be displayedSwitch to the heat cycle Ready LED Ready LED illuminates when the temperatureIf the temperature is 5F or C more than the setpoint TemperatureTemperature Up and Down Control panel High Limit ResetShortening Temperature Tern Escriptiori Other LEDDrain Interlock Interlock switch Is a microswitch Hidden behindBracket From the frypotFig. Rte NO. No 25 Filter Drain Pan Filter Pump Switch To unit to discard shortening from unitPage Page Page Ode Position to start the timer Page Ri,~ %. ,\$‘,‘ Page Enny NozzlePage Clean the top and bottom filter screen with soap Water. Rinse thoroughly with hot waterOdel 301l3~2l3Q3

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
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