Henny Penny 302 Tern Escriptiori Other LED, Grammed At this time Idle LED, Are, On the control

Page 3

 

ternI

escriptiori

 

 

 

 

 

 

 

 

No.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

14

Other LED

The other

LED

flashes while in the high level program mode

 

 

 

 

and special program modes only. Several parameters can be pro-

 

 

 

 

grammed

at this time.

 

 

 

 

3-l

15

Idle LED

 

The idle LED illuminates when the right timer

up and and down

 

 

 

 

switch is pressed for two seconds. The indicator passes through

 

 

 

 

the other product LEDs to the idle LED. The control will then

 

 

 

 

regulate the shortening temperature at a lower programmed

 

 

 

 

temperature.

 

 

 

 

 

 

16

Up and Down

Two sets of up and down switches (denoted

as triangles)

are

 

 

Switches

 

on the control.

These switches are used in programming

and

 

 

 

 

product selection. A product is selected by pressing and holding

 

 

 

 

either the up or down switch for two seconds. To select both

 

 

 

 

the right and left products at the same time the programmed

 

 

 

 

set point temperature must be the same.

 

 

3-2

17

Fuses (electric only)

The fuses, located on the panel behind door, are protective

 

 

 

 

devices that break the circuit when the current exceedsthe rated

 

 

 

 

value. The 5 amp fuses provide an overload protection for the

 

 

 

 

control panel.

 

 

 

 

 

3-2

18

High Limit Reset

This manual reset, located on panel behind door, must be pushed

 

 

 

 

up in the event the high limit trips. This red button will manually

 

 

 

 

reset the high limit. A high limit protects each cookpot.

 

3-3

19

Contactors

The contactors

are the relays that

route

power to the heating

 

 

(electric

only)

elements.

One

relay coil is in

series

with

the high

limit

 

 

 

 

temperature control, and the other relay coil is in series with

 

 

 

 

the heat control circuit, which is the mercury contactor.

 

3-3

20

Thermal

Sensor

The thermal sensor, located behind the control panel, determines

&I-;j

 

 

 

the shortening

temperature.

 

 

 

 

Image 3
Contents Between these two settings will be displayed Fryer when in the on positionDigital display will read LO. If the temperature exceeds 390F 199C, the display will read HI. Any temperatureTemperature Switch to the heat cycleReady LED Ready LED illuminates when the temperature If the temperature is 5F or C more than the setpointTern Escriptiori Other LED Temperature Up and DownControl panel High Limit Reset Shortening TemperatureFrom the frypot Drain Interlock Interlock switch Is a microswitchHidden behind BracketTo unit to discard shortening from unit Fig. Rte NO. No 25 Filter Drain Pan Filter Pump SwitchPage Page Page Ode Position to start the timer Page Ri,~ %. ,\$‘,‘ Page Nozzle EnnyPage Water. Rinse thoroughly with hot water Clean the top and bottom filter screen with soapOdel 301l3~2l3Q3

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.