Henny Penny 303, 302, 301 manual Enny, Nozzle

Page 14

enny

OEI

301l3~2l303

3-5.F

(~o~ti~ue~)

If shortening is slow coming from faucet, it is possible that the filter connecting the union on the filter tube line is not tightened properly. If so, turn off the pump and use gloves to tighten the union. This union will be hot. Severe burns could result.

e. Wash down and scrub the sides of the frypot.

f.After the sides and bottom are cleaned, open the drain valve.

7.Pump all of the shortening out of the filter pan and back into the cookpot.

8.When the pump is pumping air only, move the pump switch from PUMP to OFF.

9.Check the level of the shortening in the cookpot. Add fresh shortening if necessary, until it reaches the level indicator line on the rear wall of the cookpot.

Approximately 10 to 12 filterings can be made with one filter paper envelope, depending on several conditions; the quan- tity and type of product fried and filtered, the type of breading used, and the amount of crumb accumulation left inside the filter drain pan. When the filter screen assembly and filter paper become clogged and the pumping flow rate slows down, clean the screen assembly and change the filter envelope.

10.If frying is to be continued at this time, move the main power switch back to the “ON” position, and allow time for reheating of the shortening.

The following steps will help prevent filter pump problems.

1.Make certain the filter paper envelope is properly in- stalled over the filter screens. Make sure the open end of the envelope is properly folded over and clamped in place with the retaining clips so that the envelope is sealed and crumbs cannot enter.

I

2.Make sure all the shortening has been pumped from the filter lines and the pump by allowing the filter pump motor to run until no shortening is coming from the

nozzle.

;-,;,?;I

 

Page 13 Page 15
Image 14
Page 13 Page 15
Contents 390F 199C, the display will read HI. Any temperature Fryer when in the on positionDigital display will read LO. If the temperature exceeds Between these two settings will be displayedIf the temperature is 5F or C more than the setpoint Switch to the heat cycleReady LED Ready LED illuminates when the temperature TemperatureShortening Temperature Temperature Up and DownControl panel High Limit Reset Tern Escriptiori Other LEDBracket Drain Interlock Interlock switch Is a microswitchHidden behind From the frypotFig. Rte NO. No 25 Filter Drain Pan Filter Pump Switch To unit to discard shortening from unitPage Page Page Ode Position to start the timer Page Ri,~ %. ,\$‘,‘ Page Enny NozzlePage Clean the top and bottom filter screen with soap Water. Rinse thoroughly with hot waterOdel 301l3~2l3Q3

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
Top Page Image Contents