Henny Penny 301, 302 manual All operating controls and components, Fryer when in the on position

Page 1

odel 301/302/303

This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer.

3-2.

Figures 3-1 through 3-8 identify and describe the function of

 

all operating controls and components.

Page 3-10 describes the function of electromechanical controls, or units without computer controls.

Fig.

Item

escription

 

Function

No.

No.

 

 

 

 

 

3-l

1

Power

Switch

This two position rocker type switch controls the power to the

 

 

 

 

fryer when in the on position.

3-1

2

Digital

Display

The digital display is to show the shortening temperature, as

 

 

 

 

well as the timer countdown in the frying cycle. The temperature

 

 

 

 

of the shortening can be determined by depressing the

 

 

 

 

temperature switch. If the temperature is below 250°F (121°C),

 

 

 

 

the digital display will read “LO”. If the temperature exceeds

 

 

 

 

390°F (199”C), the display will read “HI”. Any temperature

 

 

 

 

between these two settings will be displayed.

3-l

3

Timer

Switch

The right timer can be activated or reset by gently depressing

 

 

 

 

the timer switch. The same holds true for the left timer switch.

 

 

 

 

The left display shows the left timer information and the right

 

 

 

 

display shows the information for the right timer.

3-l

 

Set Switch

The set switch is used to set the cooking cycles and to enter

 

 

 

 

the special program

modes.

3-l

 

Exit Melt Switch

The exit melt swtich

is used to bypass the melt cycle. By press-

 

 

 

 

ing and holding the exit melt switch for five seconds, the heat

 

 

 

 

will come on continuously.

6Temperature Switch By pressing the temperature switch (indicated by thermometer), the actual shortening temperature will show on the left display and the setpoint temperature on the right display.

Page 1 Page 2
Image 1
Page 1 Page 2
Contents Digital display will read LO. If the temperature exceeds Fryer when in the on position390F 199C, the display will read HI. Any temperature Between these two settings will be displayedReady LED Ready LED illuminates when the temperature Switch to the heat cycleIf the temperature is 5F or C more than the setpoint TemperatureControl panel High Limit Reset Temperature Up and DownShortening Temperature Tern Escriptiori Other LEDHidden behind Drain Interlock Interlock switch Is a microswitchBracket From the frypotTo unit to discard shortening from unit Fig. Rte NO. No 25 Filter Drain Pan Filter Pump SwitchPage Page Page Ode Position to start the timer Page Ri,~ %. ,\$‘,‘ Page Nozzle EnnyPage Water. Rinse thoroughly with hot water Clean the top and bottom filter screen with soapOdel 301l3~2l3Q3

303, 301, 302 specifications

The Henny Penny 303, 302, and 301 series are a suite of commercial cooking equipment specifically designed for high-volume frying and cooking operations. Renowned in the food service industry, these models are designed to meet the demands of busy kitchens while ensuring consistent quality and efficiency.

One of the most notable features of the Henny Penny series is their advanced heat management technology. These fryers utilize a high-efficiency heating system that ensures quick recovery times and optimal cooking temperatures. This feature not only enhances productivity but also ensures that food is cooked evenly, maintaining the desired taste and texture.

The Henny Penny 303, 302, and 301 models come equipped with programmable controls that allow operators to set precise cooking times and temperatures. This level of control enables chefs to achieve accurate frying results, thereby enhancing food quality and reducing waste. The user-friendly interface simplifies operation, making it accessible to kitchen staff of all experience levels.

Safety is another important characteristic of these fryers. Henny Penny has integrated several safety features, including automatic shut-off mechanisms and cool-touch zones, which reduce the risk of burns and other accidents in busy kitchen environments. Moreover, these fryers are designed with durable, easy-to-clean materials that help maintain hygiene standards.

Energy efficiency is a hallmark of the Henny Penny series. By utilizing smart heat management, these fryers consume less energy compared to traditional frying equipment. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

The versatility of the Henny Penny 303, 302, and 301 models allows them to handle a wide range of food items, from chicken and fish to vegetables and doughnuts. This adaptability makes them a valuable asset in various food service settings, including restaurants, catering companies, and fast-food chains.

In conclusion, the Henny Penny 303, 302, and 301 models stand out in the commercial frying equipment sector due to their advanced technologies, user-friendly interfaces, safety features, and energy efficiency. These fryers are designed to enhance productivity while ensuring high-quality cooking results, making them a preferred choice for many food service operators.
Top Page Image Contents