Start UP | Hoshizaki KML-450MAH, KML-450MWH guide

8. START UP

CAUTION

1.All parts are factory-adjusted. Improper adjustments may result in failure.

2.If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the Compressor.

3.Do not operate the unit in the “WASH” position without water in the Water Tank. This will cause damage to the Water Pump seal.

1)Open the Water Supply Line Shut-off Valve.

2)Remove the Front Panel.

3)Move the toggle Control Switch, on the Control Box, to the “ICE” position.

4)Replace the Front Panel in its correct position.

5)Turn on the power supply and allow the Water Tank to fill with water and the icemaker to operate for a total of 10 minutes.

6)Remove the Front Panel and the Bin Control Cover and turn the control switch to “OFF”.

7)Check to assure that the Bin Switch shuts the unit down.

a)Turn the control switch to “ICE”.

b)Allow the unit to cycle into the freeze mode. This occurs when the pump motor starts to supply water upwards, through the supply tube. After 1-2 minutes in freeze, move the bin switch paddle fully to the right See Fig. 5.

c)The unit should shut down within 3-5 seconds.

Fig. 5

KML-450MWH, KML-450MAH specifications

The Hoshizaki KML-450MWH and KML-450MAH are innovative and efficient commercial ice makers designed for a variety of food service applications. Both models are renowned for their reliability, compact design, and outstanding performance, making them ideal for restaurants, bars, cafes, and other establishments where ice production is essential.

One of the main features of the KML-450 series is its ability to produce crescent ice, which is known for its durability and slow melting properties. This kind of ice is favored by many establishments as it not only maintains the integrity of beverages but also reduces waste. The KML-450MWH model produces up to 400 pounds of ice per day, while the KML-450MAH provides slightly enhanced production capabilities, making them suitable for high-demand environments.

Both models are equipped with advanced technologies to ensure efficient ice production. The air-cooled design contributes to energy efficiency, reducing operational costs while maintaining optimum performance. The unit's innovative refrigeration system utilizes R-404A refrigerant, which enhances cooling efficiency and ensures reliable operation even in warmer conditions.

A notable characteristic of the KML-450 series is its user-friendly interface and easy-to-read control panel, which allows operators to monitor performance and make adjustments quickly. Maintenance is also simplified with removable air filters and a self-cleaning function that ensures the machine operates at peak efficiency over time. The durable stainless steel construction of the body not only lends a modern aesthetic but also ensures longevity and resistance to corrosion in demanding kitchen environments.

Moreover, both models incorporate a high-capacity storage bin, allowing for easy and convenient access to ice. The KML-450MWH features a water-cooled option, while the KML-450MAH is air-cooled, providing flexibility for installation based on the specific needs of the business.

In conclusion, the Hoshizaki KML-450MWH and KML-450MAH ice makers are characterized by their efficiency, reliability, and user-friendly design. They represent an excellent investment for businesses requiring high-quality ice production with minimal maintenance costs. With their combination of technological innovation and robust construction, these models are well-suited for the fast-paced demands of the food service industry.