Preparing the Icemaker for Long Storage

10. PREPARING THE ICEMAKER FOR LONG STORAGE

IMPORTANT

When shutting off the icemaker for an extended time, drain out all water from the water line and remove the ice from the Storage Bin. The Storage Bin should be cleaned and dried. Drain the icemaker to prevent damage to the water supply line at sub-freezing temperatures, using a foot or hand pump. Shut off the icemaker until the proper ambient temperature is resumed.

•When the icemaker is not used for two or three days, it is sufficient to only move the Control Switch to the “OFF” position, unless the icemaker will be at sub-freezing tem- peratures.

[1]On water-cooled models only, first remove the water from the water-cooled condenser:

1)Remove the Front Panel.

2)Move the Control Switch, on the Control Box, to the “OFF” position.

3)Wait 3 minutes.

4)Move the Control Switch to the “ICE” position.

5)Allow 5 minutes for the icemaker to fill with water and the Water Pump to start operating.

6)Close the Water-cooled Condenser Water Supply Line Shut-off Valve. See Fig. 9.

7)Open the Drain Valve for the water-cooled condenser water supply line.

8)Allow the line to drain by gravity.

9)Attach compressed air or carbon dioxide supply to the Condenser Water Line Drain Valve.

10)Blow the water-cooled condenser out using compressed air or carbon dioxide until water stops coming out.

KMD-900MRH, KMD-900MWH, KMD-700MRH, KMD-700MWH, KMD-700MAH specifications

The Hoshizaki KMD series offers a range of high-performance ice machines designed to meet the needs of various commercial applications, including restaurants, bars, and healthcare facilities. Models such as the KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH are equipped with innovative technologies and features that ensure efficient ice production and reliable operation.

The KMD-700MAH model is known for its adaptability and efficiency, producing flake ice that is ideal for use in various applications like food preservation, cooling drinks, and more. With a production capacity of up to 700 pounds of ice per day, this model is perfect for medium-sized establishments. Its advanced design incorporates a unique evaporator that enhances ice production while minimizing energy consumption.

Similarly, the KMD-700MRH offers versatility with a similar production capacity, focusing on reliability and performance. This model uses a high-efficiency compressor and a self-contained refrigeration system, ensuring consistent ice production across different ambient conditions. The KMD-700MRH is especially suitable for locations that require frequent and reliable ice replenishment.

The KMD-900 series takes performance a step further, with the KMD-900MRH and KMD-900MAH providing a higher production capacity of up to 900 pounds per day. These machines leverage Hoshizaki’s patented air-cooled technology, which enhances efficiency and reduces operating costs. The robust construction and advanced features make them ideal for high-demand environments.

The KMD-900MWH variant offers an innovative water-cooled option, suitable for businesses in areas with high ambient temperatures or those where air-cooled machines might struggle. By utilizing a water cooling system, it ensures stable performance even in challenging conditions, making it a dependable choice for busy kitchens.

All models in the KMD series feature an easy-to-use digital control panel, which allows for effortless monitoring and adjustments to operations. This technology not only simplifies management but also enables users to receive real-time alerts regarding machine status and maintenance needs, ultimately minimizing downtime.

In summary, the Hoshizaki KMD-700MAH, KMD-700MRH, KMD-900MRH, KMD-900MWH, and KMD-900MAH models are equipped with advanced ice-making technologies designed to deliver high production rates, efficient energy consumption, and reliable performance. Whether it's for a restaurant, bar, or healthcare application, these machines bring together reliability and versatility, making them indispensable tools for any commercial kitchen environment.