Controls and Adjustments | Hoshizaki KM-2000SWH3, KM2000SWF3

[d] CONTROLS AND ADJUSTMENTS

The Dip Switch is factory-adjusted to the following positions:

DIP SWITCH NO.	1	2	3	4	5	6	7	8	9	10

KM-2000S_F3,	OFF	OFF	ON	ON	ON	ON	OFF	OFF	OFF	OFF
KM-2000S_H3	OFF	OFF	ON	ON	ON	ON	OFF	OFF	OFF	OFF
KM-2000S_H3

Switch Nos. 1 and 2:

Used for adjustment of the Defrost Timer.

The Defrost Timer starts counting when the Thermistor reads a certain temperature at the Evaporator outlet.

Switch Nos. 3 and 4:

Used for adjustment of the Drain Timer.

When a freeze cycle is completed, the Pump Motor stops, and the icemaker resumes operation in 2 seconds. Then the Pump Motor drains the Water Tank for the time determined by the Drain Timer. The Drain Timer also determines the time to restrain completion of a defrost cycle, i.e. the minimum defrost time.

Switch Nos. 5 and 6:

Used for adjustment of the Drain Counter.

The Pump Motor drains the Water Tank at the frequency determined by the Drain Counter.

Switch Nos. 7 and 8:

Used only for checking the Controller Board. Usually set in OFF position.

Switch Nos. 9 and 10:

Used for adjustment of Freeze Timer. The Freeze Timer determines maximum freeze cycle time. Upon termination of Freeze Timer, machine initiates the harvest cycle. After 2 consecutive timer terminations, machine will shut down, possibly indicating a problem.

KM-2000SWH3, KM-2000SRF3, KM-2000SRH3, KM2000SWF3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.