Hoshizaki KM-61BAH, KM-101BAH, KM-151BWH, KM-151BAH Drain Outlet 3/4 FPT Water Supply Inlet 1/2 FPT

Page 13

* Drain lines should not be piped directly	KM-61BAH, KM-101BAH, KM-151BAH
to the sewer system. An air gap of a
minimum of 2 vertical inches (5 cm)
should be between the end of the drain
pipes from the icemaker and the floor
drain.
* This icemaker should be installed in
accordance with applicable national,
state and local regulations.
* A plumbing permit and services of a
licensed plumber may be required in
some areas.

Drain Outlet 3/4” FPT

Water Supply Inlet 1/2” FPT

Fig. 4

Image 13

Contents KM-61BAH KM-101BAH KM-151BAH KM-151BWH Hoshizaki AMERICA, INC Contents KM-151BWH Speciﬁcations Nameplate RatingKM-61BAH Dimensions/ConnectionsKM-101BAH KM-151BAH KM-151BWH How to Remove Panels See Fig Location Electrical Connection Set UpWater Supply and Drain Connections See Fig Drain Outlet 3/4 FPT Water Supply Inlet 1/2 FPT Bin Drain Outlet Condenser Water FPT Outlet 1/2 FPT Final Checklist Place the Air Filter in its correct position StartupCleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Pump Motor Bracket L Push Bracket R Snap Evaporator KM-61BAH Sanitizing Procedure Following Cleaning ProcedureExterior Panels MaintenanceStorage Bin and Scoop Air Filter Preparing the Icemaker for Long StorageCondenser Remove the water from the potable water supply lineDrain the potable Water Tank

KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.