Hoshizaki KM-151BAH, KM-101BAH, KM-61BAH, KM-151BWH instruction manual Electrical Connection, Set Up

Page 11

*The icemaker requires no clearance at either side. But allow enough space at rear for water supply and drain connections, at least 12” (approx. 30 cm) clearance at front, and at least 0.6” (approx. 15 mm) clearance at top for maintenance.

D. Electrical Connection

WARNING

THIS APPLIANCE MUST BE GROUNDED.

This icemaker requires a ground that meets the national and local electrical code requirements. To prevent possible severe electrical shock injury to individuals or extensive damage to equipment, install a proper ground wire to this icemaker. Remove the plug from the electrical outlet before any maintenance, repairs or cleaning is undertaken.

CAUTION

The GREEN ground wire in the factory-installed power cord is connected to a screw on the bracket where the cord enters the machine. If it becomes necessary to remove or replace the power cord, be sure to connect the power cord’s ground wire to this screw upon reattachment.

*This icemaker must be plugged into an independent power receptacle which has enough capacity. The maximum allowable voltage variation should not exceed ± 10 percent of the nameplate rating. See the Nameplate.

*Usually an electrical permit and services of a licensed electrician are required.

E. Set Up

IMPORTANT

Do not place heavy objects exceeding 33 lbs (15 kg) on the Top Panel.

1)Unpack the icemaker, and remove all shipping cartons, tapes and packing BEFORE operating the unit.

2)Position the icemaker in a selected site. Clean the interior with soap and water and rinse thoroughly.

3)Level the icemaker in both the left-to-right and the front-to-rear directions (when installed with or without legs). See Fig. 2.

8

Page 10 Page 12
Image 11
Page 10 Page 12
Contents KM-61BAH KM-101BAH KM-151BAH KM-151BWH Hoshizaki AMERICA, INC Contents KM-151BWH Specifications Nameplate RatingKM-61BAH Dimensions/ConnectionsKM-101BAH KM-151BAH KM-151BWH How to Remove Panels See Fig Location Electrical Connection Set UpWater Supply and Drain Connections See Fig Drain Outlet 3/4 FPT Water Supply Inlet 1/2 FPT Bin Drain Outlet Condenser Water FPT Outlet 1/2 FPT Final Checklist Place the Air Filter in its correct position StartupCleaning Procedure III. Cleaning and Maintenance InstructionsCleaning Pump Motor Bracket L Push Bracket R Snap Evaporator KM-61BAH Sanitizing Procedure Following Cleaning ProcedureStorage Bin and Scoop MaintenanceExterior Panels Remove the water from the potable water supply line Preparing the Icemaker for Long StorageAir Filter CondenserDrain the potable Water Tank

KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.
Top Page Image Contents