Hoshizaki KM-61BAH, KM-101BAH III. Cleaning and Maintenance Instructions, Cleaning Procedure

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III. Cleaning and Maintenance Instructions

IMPORTANT

Ensure all components, fasteners and screws are securely in place after any maintenance or cleaning is done to the equipment.

A. Cleaning

WARNING

1.Hoshizaki recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

4.For safety and maximum effectiveness, use cleaning and sanitizing solutions immediately after dilution.

1.Cleaning Procedure

1)Dilute 5 fl. oz. (148 ml) of recommended cleaner Hoshizaki “Scale Away” or “LIME-A- WAY” (Economics Laboratory, Inc.) with 1 gallon (3.8 lit.) of water.

2)Remove the Air Filter. Remove all ice from the Evaporator and the Storage Bin.

Note: To remove cubes on the Evaporator, move the Control Switch on the Control Box to the “OFF” position and move it back to the “ICE” position after 3 minutes. The defrost cycle starts and the cubes will be removed from the Evaporator.

3)Move the Control Switch to the “OFF” position. Open the Door.

4)Disconnect the Silicone Hose to drain the water. See Fig. 6. Reconnect the Silicone Hose back in its correct position after all of the water has drained.

5)Pour the cleaning solution into the Water Tank. Move the Control Switch to the “WASH” position. Close the Door.

6)After 30 minutes, move the Control Switch to the “OFF” position.

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Contents KM-61BAH KM-101BAH KM-151BAH KM-151BWH Hoshizaki AMERICA, INC Contents KM-151BWH Specifications Nameplate RatingKM-61BAH Dimensions/ConnectionsKM-101BAH KM-151BAH KM-151BWH How to Remove Panels See Fig Location Electrical Connection Set UpWater Supply and Drain Connections See Fig Drain Outlet 3/4 FPT Water Supply Inlet 1/2 FPT Bin Drain Outlet Condenser Water FPT Outlet 1/2 FPT Final Checklist Place the Air Filter in its correct position StartupCleaning Procedure III. Cleaning and Maintenance InstructionsCleaning Pump Motor Bracket L Push Bracket R Snap Evaporator KM-61BAH Sanitizing Procedure Following Cleaning ProcedureStorage Bin and Scoop MaintenanceExterior Panels Air Filter Preparing the Icemaker for Long StorageCondenser Remove the water from the potable water supply lineDrain the potable Water Tank

KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.
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