Hoshizaki KM-151BWH, KM-101BAH, KM-61BAH, KM-151BAH instruction manual Drain the potable Water Tank

Page 22

8)Quickly blow the potable water supply line out using compressed air or carbon dioxide.

2.Drain the potable Water Tank:

1)Turn off the power supply at the breaker box.

2)Move the Control Switch on the Control Box to the “OFF” position.

3)Open the Door. Disconnect the Silicone Hose to drain the water. See Fig. 6.

4)Reconnect the Silicone Hose back in its correct position after all of the water has drained.

5)Remove all ice from the Storage Bin and clean the Storage Bin.

6)Close the Door.

7)Place the Air Filter in its correct position.

8)Close the potable water supply line Drain Valve.

Image 22

Contents KM-61BAH KM-101BAH KM-151BAH KM-151BWH Hoshizaki AMERICA, INC Contents Speciﬁcations Nameplate Rating KM-151BWHDimensions/Connections KM-61BAHKM-101BAH KM-151BAH KM-151BWH How to Remove Panels See Fig Location Set Up Electrical ConnectionWater Supply and Drain Connections See Fig Drain Outlet 3/4 FPT Water Supply Inlet 1/2 FPT Bin Drain Outlet Condenser Water FPT Outlet 1/2 FPT Final Checklist Startup Place the Air Filter in its correct positionCleaning III. Cleaning and Maintenance InstructionsCleaning Procedure Pump Motor Bracket L Push Bracket R Snap Evaporator Sanitizing Procedure Following Cleaning Procedure KM-61BAHExterior Panels MaintenanceStorage Bin and Scoop Condenser Preparing the Icemaker for Long StorageAir Filter Remove the water from the potable water supply lineDrain the potable Water Tank

KM-151BAH, KM-151BWH, KM-61BAH, KM-101BAH specifications

The Hoshizaki KM series is renowned for its reliability and efficiency in producing high-quality ice. Among the popular models are the KM-61BAH, KM-151BWH, KM-101BAH, and KM-151BAH, each tailored to meet varying ice production needs in commercial settings.

The Hoshizaki KM-61BAH is a compact ice maker that boasts a production capacity of up to 60 pounds of crescent-shaped ice per day. It features a durable stainless-steel exterior that not only enhances its longevity but also ensures easy cleaning. The KM-61BAH is equipped with an advanced air-cooled condenser, which efficiently dissipates heat, resulting in optimal ice production even in warmer environments. The unit’s efficient water usage system minimizes waste, making it eco-friendly.

Moving on to the KM-151BWH, this model is designed for medium to large establishments requiring higher ice production. It can produce up to 150 pounds of ice daily and features an extensive bin capacity for storage. The KM-151BWH uses a unique Ice-Shape technology that creates crystal-clear, restaurant-quality ice, making it a favorite among bars and restaurants. The machine’s modular design allows for easy maintenance and adaptability to varying space requirements.

The KM-101BAH offers a balanced combination of size and capacity, producing up to 100 pounds of ice daily. Its sleek design and stainless-steel finish give it a professional look suitable for any commercial kitchen or bar. The unit incorporates Hoshizaki's advanced control system, which continually monitors the internal conditions and adjusts operations as needed, ensuring consistent ice quality and dependable performance.

Lastly, the KM-151BAH provides exceptional output, similar to the KM-151BWH, capable of producing up to 150 pounds of ice per day, but features an air-cooled system. The unit's energy-efficient operation lowers operational costs while maintaining high performance. The patented design helps in producing ice faster and more efficiently without compromising quality.

All models in the Hoshizaki KM line prioritize energy efficiency and consistent ice quality. They are equipped with features like cycle timers, easy-clean functions, and essential safety measures, making them suitable for demanding commercial environments. With their robust construction and innovative technologies, the Hoshizaki KM series ice makers stand out as reliable choices for businesses needing substantial ice supply.