Hoshizaki KM-1301SRH/3, KM-1301SAH/3, KM-1301SWH/3 Pump-Out Cycle, Harvest Cycle, Shutdown

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deenergize. For the first 5 minutes, CB will not accept a signal from F/S. This minimum 5-minute freeze time is short cycle protection for Comp. At the end of 5 minutes, F/S assumes control. As ice builds on the evaporator, the water level in the tank lowers. The freeze cycle continues until F/S opens and terminates the cycle. There is a 15 second delay before CB acknowledges an open F/S.

d)Pump-Out Cycle

LEDs 1, 3, and 2 are on. LED 4 is on when S4 dip switch 3 & 4 are set to 3 off and 4 on.

CAUTION! Do not adjust S4 dip switch 3 & 4 to 3 off and 4 on. Adjustment to this position on this model prevents the unit from operating correctly and may cause damage. For details, see "II.C.3.c) Pump-Out Timer (S4 dip switch 3 & 4)." Comp and FMR remain energized, HGV energizes, WV energizes if S4 dip switch 3 off and 4 on. LLV and FM deenergize. PM stops for 2 seconds then reverses, taking water from the bottom of the tank and forcing pressure against the check valve seat allowing water to go through the check valve and down the drain. At the same time, water flows through the small tube to power flush F/S. When the pumpout timer expires, the pump-out is complete.

The first pump-out occurs after the 11th freeze cycle, then every 10th cycle thereafter. The pump-out frequency control is factory set, and generally no adjustment is required. However, where water quality is bad and the icemaker needs a pump-out more often, the pump-out frequency can be adjusted. The pump-out frequency control (S4 dip switch 5 & 6) can be set to have a pump-out occur every cycle, or every 2, 5, or 10 cycles. Timing of the first pump-out is dependent on S4 dip switch 5 & 6 settings. See the table below. For details, see "II.C.3.d) PumpOut Frequency Control (S4 dip switch 5 & 6)."

S4 Dip Switch Setting

Pump-Out

1st Pump-Out

No. 5

No. 6

Frequency

 

 

 

 

 

OFF

OFF

Every cycle

After 2nd freeze cycle

 

 

 

 

ON

OFF

Every 2 cycles

After 3rd freeze cycle

OFF

ON

Every 5 cycles

After 6th freeze cycle

 

 

 

 

ON

ON

Every 10 cycles

After 11th freeze cycle

 

 

 

 

e)Harvest Cycle

Same as the initial harvest cycle. See "II.B.1.b) Initial Harvest Cycle."

Note: Unit continues to cycle until BC is satisfied or power is turned off. The unit always restarts at the 1-minute fill cycle.

f)Shutdown

When ice contacts the thermostatic bulb (BC switch open), BC shuts down the unit within 10 seconds. The bin control is factory set, and generally no adjustment is required. However, adjustment may be needed in some conditions, particularly at higher altitude locations.

Legend: BC–bin control; CB–control board; Comp–compressor; FMR–fan motorremote; FM–fan motor; F/S–float switch; HGV–hot gas valve; LLV–liquid line valve; PM–pump motor; WV–inlet water valve

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page Page Unit Important Safety InformationSerious injury Indicates important information about the use and careKM-1301SAH air-cooled Specifications IcemakerKM-1301SAH3 air-cooled KM-1301SWH water-cooled KM-1301SWH3 water-cooled KM-1301SRH remote air-cooled KM-1301SRH3 remote air-cooled URC-14F Unit inches mm Condenser UnitSpecifications KM-1301SAH, KM-1301SAH3 air-cooled II. General Information ConstructionKM-1301SWH, KM-1301SWH3 water-cooled KM-1301SRH, KM-1301SRH3 remote air-cooled Initial Harvest Cycle Sequence of OperationSequence Cycles and Shutdown Minute Fill CycleShutdown S4 Dip Switch Setting Pump-Out 1st Pump-Out FrequencyPump-Out Cycle Harvest CycleIcemaker Off Sequence Flow ChartIce Level Lowered Control Board Control Board Control Board LayoutMaximum Water Supply Period 6 minutes Harvest Backup Timer and Freeze TimerHigh Temperature Safety Low Water SafetyEnergized Time LEDs are On Components Min Max Avg LED Lights and Audible Alarm SafetiesNo. of Beeps Type of Alarm Every 3 sec Sequence StepDefault Dip Switch Settings Controls and AdjustmentsHarvest Timer S4 dip switch 1 Pump-Out Frequency Control S4 dip switch 5 Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time seconds Inlet S4 Dip Switch Setting Pump Motor Time seconds Harvest Pump Timer S4 dip switchFactory Use S4 dip switch Freeze Timer S4 dip switch 9Refill Counter S5 dip switch 2 through Float Switch Control S5 dip switchThermistor Float SwitchControl Switch Bin ControlTank Water Tank Valve KM-1301SAH air-cooled Wiring DiagramsPressureSwitch Auxiliary Code T-0, U-01301SWH water-cooled High Pressure SwitchAuxiliary Code T-0, U-0cKM Water KM-1301SRH3 remote air-cooled Auxiliary Code U-1 and Later a KM-1301SAH air-cooled KM-1301SWH water-cooled KM-1301SRH remote air-cooled KM-1301SAH3 air-cooled and KM-1301SWH3 water-cooled 1301SRH3 remote air-cooled Performance Data 2220 12981159 20901760 13181323 17401840 13331300 1770479 13531222 2010463 13391197 2140Diagnostic Procedure IV. Service DiagnosisPage S4 Dip Switch Setting Pump-Out 1st Pump-Out Frequency Shutdown Control Board Check Float Switch Check Float Switch Check and CleaningBin Control Check Float Switch Cleaning Thermistor Check Problem Possible Cause Remedy Diagnostic ChartsNo Ice Production BC Closed LED Problem Possible Cause Remedy Evaporator is Frozen Up Problem Possible Cause Remedy Low Ice Production Abnormal Ice Other Service for Refrigerant Lines Removal and Replacement of ComponentsRefrigerant Recovery Evacuation and Recharge R-404A BrazingRemoval and Replacement of Compressor Removal and Replacement of Expansion Valve Page Removal and Replacement of Evaporator Removal and Replacement of Air-Cooled Condenser Removal and Replacement of Water-Cooled Condenser Removal and Replacement of Remote Air-Cooled Condenser Page Adjustment of Water Regulating Valve water-cooled model Removal and Replacement of Thermistor Removal and Replacement of Inlet Water Valve Removal and Replacement of Pump Motor Removal and Replacement of Control Board Cleaning and Sanitizing Instructions VI. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage Maintenance InstructionsDrain the water tank Remove the water from the icemaker water supply line
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KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.