Hoshizaki KM-1301SRH/3, KM-1301SAH/3 Removal and Replacement of Remote Air-Cooled Condenser

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H. Removal and Replacement of Remote Air-Cooled Condenser

CAUTION

1.Always install a new drier every time the sealed refrigeration system is opened.

2.Do not replace the drier until after all other repair or replacement has been made. Install the new drier with the arrow on the drier in the direction of the refrigerant flow.

3.When brazing, protect the drier by using a wet cloth to prevent the drier from overheating. Do not allow the drier to exceed 250°F (121°C).

1)Turn off the power supply.

2)Remove the icemaker panels.

3)Recover the refrigerant and store it in an approved container.

4)Remove the condenser unit panels.

5)Disconnect the condenser inlet and outlet piping.

6)Remove the screws securing the condenser to the base of the unit, then remove the condenser.

7)Remove the shroud from the condenser and attach to the new condenser.

8)Install the new condenser.

9)Remove the drier (located in the icemaker), then place the new drier in position.

10)Braze all fittings while purging with nitrogen gas flowing at a pressure of 3 to 4 PSIG.

11)Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of refrigerant to the system (if using an electronic leak detector), and then raise the pressure using nitrogen gas (140 PSIG). DO NOT use R-404A as a mixture with pressurized air for leak testing.

12)Evacuate the system, and charge it with refrigerant. See the rating label inside the icemaker for the required refrigerant charge.

13)Replace the panels in their correct positions.

14)Turn on the power supply.

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page Page Serious injury Important Safety InformationIndicates important information about the use and care UnitKM-1301SAH air-cooled Specifications IcemakerKM-1301SAH3 air-cooled KM-1301SWH water-cooled KM-1301SWH3 water-cooled KM-1301SRH remote air-cooled KM-1301SRH3 remote air-cooled URC-14F Unit inches mm Condenser UnitSpecifications KM-1301SAH, KM-1301SAH3 air-cooled II. General Information ConstructionKM-1301SWH, KM-1301SWH3 water-cooled KM-1301SRH, KM-1301SRH3 remote air-cooled Sequence Cycles and Shutdown Sequence of OperationMinute Fill Cycle Initial Harvest CyclePump-Out Cycle S4 Dip Switch Setting Pump-Out 1st Pump-Out FrequencyHarvest Cycle ShutdownIcemaker Off Sequence Flow ChartIce Level Lowered Control Board Control Board Control Board LayoutHigh Temperature Safety Harvest Backup Timer and Freeze TimerLow Water Safety Maximum Water Supply Period 6 minutesNo. of Beeps Type of Alarm Every 3 sec LED Lights and Audible Alarm SafetiesSequence Step Energized Time LEDs are On Components Min Max AvgDefault Dip Switch Settings Controls and AdjustmentsHarvest Timer S4 dip switch 1 Pump-Out Frequency Control S4 dip switch 5 Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time seconds Inlet Factory Use S4 dip switch Harvest Pump Timer S4 dip switchFreeze Timer S4 dip switch 9 S4 Dip Switch Setting Pump Motor Time secondsRefill Counter S5 dip switch 2 through Float Switch Control S5 dip switchControl Switch Float SwitchBin Control ThermistorTank Water Tank Valve PressureSwitch Wiring DiagramsAuxiliary Code T-0, U-0 KM-1301SAH air-cooled1301SWH water-cooled High Pressure SwitchAuxiliary Code T-0, U-0cKM Water KM-1301SRH3 remote air-cooled Auxiliary Code U-1 and Later a KM-1301SAH air-cooled KM-1301SWH water-cooled KM-1301SRH remote air-cooled KM-1301SAH3 air-cooled and KM-1301SWH3 water-cooled 1301SRH3 remote air-cooled Performance Data 1159 12982090 22201323 13181740 17601300 13331770 18401222 13532010 4791197 13392140 463Diagnostic Procedure IV. Service DiagnosisPage S4 Dip Switch Setting Pump-Out 1st Pump-Out Frequency Shutdown Control Board Check Float Switch Check Float Switch Check and CleaningBin Control Check Float Switch Cleaning Thermistor Check Problem Possible Cause Remedy Diagnostic ChartsNo Ice Production BC Closed LED Problem Possible Cause Remedy Evaporator is Frozen Up Problem Possible Cause Remedy Low Ice Production Abnormal Ice Other Service for Refrigerant Lines Removal and Replacement of ComponentsRefrigerant Recovery Evacuation and Recharge R-404A BrazingRemoval and Replacement of Compressor Removal and Replacement of Expansion Valve Page Removal and Replacement of Evaporator Removal and Replacement of Air-Cooled Condenser Removal and Replacement of Water-Cooled Condenser Removal and Replacement of Remote Air-Cooled Condenser Page Adjustment of Water Regulating Valve water-cooled model Removal and Replacement of Thermistor Removal and Replacement of Inlet Water Valve Removal and Replacement of Pump Motor Removal and Replacement of Control Board Cleaning and Sanitizing Instructions VI. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage Maintenance InstructionsDrain the water tank Remove the water from the icemaker water supply line
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KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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