Hoshizaki KM-1301SRH/3, KM-1301SAH/3, KM-1301SWH/3 1333, 1300, 1770, 1840, 1414, 1795, 237, 240

Page 46

4. KM-1301SWH3 (water-cooled)

APPROXIMATE ICE

AMBIENT TEMP.

 

 

WATER TEMP. (ºF/ºC)

 

 

PRODUCTION PER 24 HR.

(ºF/ºC)

 

50/10

 

 

70/21

 

 

90/32

 

 

 

 

70/21

1333

605

 

1323

600

 

1246

565

 

 

 

 

80/27

1326

601

 

1311

594

 

1198

544

lbs./day

 

kg./day

 

90/32

1323

600

 

1300

590

 

1201

545

 

 

100/38

1286

584

 

1277

579

 

1110

503

 

 

APPROXIMATE ELECTRIC

70/21

 

1770

 

 

1791

 

 

1805

CONSUMPTION

80/27

 

1786

 

 

1818

 

 

1824

 

 

 

 

90/32

 

1791

 

 

1840

 

 

1850

watts

 

 

 

100/38

 

1789

 

 

1842

 

 

1860

APPROXIMATE WATER

70/21

1414

5.35

 

1526

5.78

 

2036

7.71

CONSUMPTION PER 24 HR.

80/27

1499

5.68

 

1673

6.33

 

2382

9.02

gal./day

 

m3/day

90/32

1526

5.78

 

1795

6.80

 

2431

9.20

 

100/38

1846

6.99

 

1944

7.36

 

3015

11.41

FREEZING CYCLE TIME

70/21

 

30

 

 

31

 

 

32

 

 

 

 

80/27

 

31

 

 

32

 

 

33

 

 

 

 

90/32

 

31

 

 

32

 

 

34

min.

 

 

 

100/38

 

31

 

 

33

 

 

35

HARVEST CYCLE TIME

70/21

 

4.5

 

 

3.8

 

 

3.5

 

 

 

 

80/27

 

4.0

 

 

3.0

 

 

3.0

 

 

 

 

90/32

 

3.8

 

 

2.4

 

 

2.2

min.

 

 

 

100/38

 

3.1

 

 

2.3

 

 

2.1

HEAD PRESSURE

70/21

237

16.7

 

238

16.7

 

249

17.5

 

 

 

 

80/27

238

16.7

 

239

16.8

 

256

18.0

 

 

 

 

90/32

238

16.7

 

240

16.9

 

255

17.9

PSIG

kg/cm2G

100/38

244

17.1

 

244

17.1

 

269

18.9

SUCTION PRESSURE

70/21

50

3.5

 

50

3.5

 

52

3.7

 

 

 

 

80/27

50

3.5

 

49

3.5

 

53

3.7

 

 

 

 

90/32

50

3.5

 

49

3.4

 

52

3.7

PSIG

kg/cm2G

100/38

51

3.6

 

50

3.5

 

55

3.9

TOTAL HEAT OF REJECTION FROM CONDENSER

17,400

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

TOTAL HEAT OF REJECTION FROM COMPRESSOR

2,300

BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

WATER FLOW FOR CONDENSER

119 gal./h [AT 100ºF (38ºC) / WT 90ºF (32ºC)]

PRESSURE DROP OF COOLING WATER LINE

less than 10 PSIG

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

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Contents Superior Degree Reliability Hoshizaki AMERICA, INC Contents Page Page Indicates important information about the use and care Important Safety InformationSerious injury UnitSpecifications Icemaker KM-1301SAH air-cooledKM-1301SAH3 air-cooled KM-1301SWH water-cooled KM-1301SWH3 water-cooled KM-1301SRH remote air-cooled KM-1301SRH3 remote air-cooled Condenser Unit URC-14F Unit inches mmSpecifications II. General Information Construction KM-1301SAH, KM-1301SAH3 air-cooledKM-1301SWH, KM-1301SWH3 water-cooled KM-1301SRH, KM-1301SRH3 remote air-cooled Minute Fill Cycle Sequence of OperationSequence Cycles and Shutdown Initial Harvest CycleHarvest Cycle S4 Dip Switch Setting Pump-Out 1st Pump-Out FrequencyPump-Out Cycle ShutdownIcemaker Off Sequence Flow ChartIce Level Lowered Control Board Control Board Layout Control BoardLow Water Safety Harvest Backup Timer and Freeze TimerHigh Temperature Safety Maximum Water Supply Period 6 minutesSequence Step LED Lights and Audible Alarm SafetiesNo. of Beeps Type of Alarm Every 3 sec Energized Time LEDs are On Components Min Max AvgDefault Dip Switch Settings Controls and AdjustmentsHarvest Timer S4 dip switch 1 Pump-Out Frequency Control S4 dip switch 5 Pump-Out Timer S4 dip switch 3S4 Dip Switch Setting Time seconds Inlet Freeze Timer S4 dip switch 9 Harvest Pump Timer S4 dip switchFactory Use S4 dip switch S4 Dip Switch Setting Pump Motor Time secondsFloat Switch Control S5 dip switch Refill Counter S5 dip switch 2 throughBin Control Float SwitchControl Switch ThermistorTank Water Tank Valve Auxiliary Code T-0, U-0 Wiring DiagramsPressureSwitch KM-1301SAH air-cooledHigh Pressure Switch 1301SWH water-cooledAuxiliary Code T-0, U-0cKM Water KM-1301SRH3 remote air-cooled Auxiliary Code U-1 and Later a KM-1301SAH air-cooled KM-1301SWH water-cooled KM-1301SRH remote air-cooled KM-1301SAH3 air-cooled and KM-1301SWH3 water-cooled 1301SRH3 remote air-cooled Performance Data 2090 12981159 22201740 13181323 17601770 13331300 18402010 13531222 4792140 13391197 463IV. Service Diagnosis Diagnostic ProcedurePage S4 Dip Switch Setting Pump-Out 1st Pump-Out Frequency Shutdown Control Board Check Float Switch Check Float Switch Check and CleaningBin Control Check Float Switch Cleaning Thermistor Check Problem Possible Cause Remedy Diagnostic ChartsNo Ice Production BC Closed LED Problem Possible Cause Remedy Evaporator is Frozen Up Problem Possible Cause Remedy Low Ice Production Abnormal Ice Other Service for Refrigerant Lines Removal and Replacement of ComponentsRefrigerant Recovery Brazing Evacuation and Recharge R-404ARemoval and Replacement of Compressor Removal and Replacement of Expansion Valve Page Removal and Replacement of Evaporator Removal and Replacement of Air-Cooled Condenser Removal and Replacement of Water-Cooled Condenser Removal and Replacement of Remote Air-Cooled Condenser Page Adjustment of Water Regulating Valve water-cooled model Removal and Replacement of Thermistor Removal and Replacement of Inlet Water Valve Removal and Replacement of Pump Motor Removal and Replacement of Control Board VI. Cleaning and Maintenance Cleaning and Sanitizing InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Preparing the Icemaker for Long StorageRemove the water from the icemaker water supply line Drain the water tank
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Manual 101 pages 53.65 Kb

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.
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