1298, 1159, 2090, 2220, 511, 181, 254, 315

2. KM-1301SAH3 (air-cooled)

APPROXIMATE ICE			AMBIENT TEMP.			WATER TEMP. (ºF/ºC)
PRODUCTION PER 24 HR.			(ºF/ºC)	50/10				70/21		90/32
			70/21	1298	589		1257	570	1162	527
			80/27	1267	575		1204	546	1086	493
lbs./day		kg./day	90/32	1257	570		1159	526	1049	476
lbs./day		kg./day	100/38	1225	556		1133	514	947	430

APPROXIMATE ELECTRIC			70/21	2090				2128		2152
CONSUMPTION			80/27	2119				2178		2187
			90/32	2128				2220		2236
watts			100/38	2123				2224		2250
APPROXIMATE WATER			70/21	511	1.94		415	1.57	367	1.39
CONSUMPTION PER 24 HR.			80/27	438	1.66		287	1.09	286	1.08
		m3/day	90/32	415	1.57		181	0.68	159	0.60
gal./day		m3/day	100/38	305	1.15		176	0.67	139	0.53
FREEZING CYCLE TIME			70/21	32				33		36
			80/27	33				35		39
			90/32	33				36		40
min.			100/38	34				37		43
HARVEST CYCLE TIME			70/21	4.2				3.6		3.4
			80/27	3.8				2.8		2.9
			90/32	3.6				2.1		2.1
min.			100/38	2.9				2.1		2.1
HEAD PRESSURE			70/21	254	17.9		272	19.1	296	20.8
			80/27	268	18.8		295	20.8	319	22.4
			90/32	272	19.1		315	22.1	339	23.8
PSIG	kg/cm2G		100/38	276	19.4		321	22.5	361	25.4
SUCTION PRESSURE			70/21	48	3.4		49	3.4	52	3.6
			80/27	49	3.4		50	3.5	54	3.8
			90/32	49	3.4		51	3.6	55	3.8
PSIG	kg/cm2G		100/38	50	3.5		52	3.6	58	4.1
TOTAL HEAT OF REJECTION FROM CONDENSER					20,200 BTU/h [AT 90ºF (32ºC) / WT 70ºF (21ºC)]

Note:

1.Pressure data is recorded at 5 minutes into freezing cycle. The data not in bold should be used for reference only.

2.We reserve the right to make changes in specifications and design without prior notice.

KM-1301SWH/3, KM-1301SRH/3, KM-1301SAH/3 specifications

The Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 are advanced ice makers designed for commercial use, addressing a wide variety of needs in restaurants, hotels, and bars. These models are known for their efficiency, durability, and innovative technologies that ensure the production of high-quality ice.

One of the standout features of these units is their ability to produce a high volume of ice, reaching up to 1,300 pounds per day, which is crucial for establishments with heavy ice demands. The machines utilize advanced cooling technology, allowing for faster ice production and minimizing the time required to refill ice bins. This makes them ideal for busy settings where speed and efficiency are paramount.

The KM-1301 series employs a unique stainless steel exterior that not only ensures longevity and resistance to corrosion but also enhances the aesthetic appeal of any commercial kitchen or bar. The interior is designed for easy cleaning, helping to maintain hygiene standards vital for food safety.

These ice makers utilize the proprietary Hoshizaki Cubelet Ice system, producing small, chewy ice cubes that are perfect for various beverages and food displays. The advanced design of the ice-making mechanism ensures that ice is formed quickly and efficiently, reducing energy consumption. Additionally, Hoshizaki’s CycleSaver technology optimizes the production process by reducing the amount of water used, making these machines environmentally friendly.

Another characteristic is their self-diagnostic capability, which allows for real-time monitoring of unit performance and quicker troubleshooting, minimizing downtime. The built-in alerts notify operators of any issues or maintenance needs, ensuring that the ice-making process remains uninterrupted.

The KM-1301 series also provides user-friendly controls that allow easy adjustments and monitoring of ice production settings. This flexibility enables businesses to meet varying ice demands based on seasonality or special events.

In summary, the Hoshizaki KM-1301SRH/3, KM-1301SWH/3, and KM-1301SAH/3 ice makers are exemplary choices for commercial ice production. With their high output, durable design, energy efficiency, innovative technologies, and user-friendly features, they cater effectively to the rigorous demands of the foodservice industry while maintaining a commitment to quality and sustainability.