Hoshizaki F-330BAH(-C) instruction manual Final Checklist

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G. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year around?

3)Is there at least 24" (61 cm) clearance at top for maintenance or service?

4)Have the shipping carton and all tape and packing been removed from the icemaker?

5)Are all components, fasteners, and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper ground been installed to the icemaker?

8)Are the water supply line shut-off valve and drain valve installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker will automatically start running again.

9)Are the compressor hold-down bolts snug? Have the refrigerant lines been checked to make sure they do not rub or touch other lines or surfaces?

10)Has the bin control switch been checked for correct operation? Move the actuator located on the inside of the bin top panel. The compressor should stop within 90 seconds, and the gear motor within 150 seconds.

11)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

12)Has the end user been given the name and telephone number of an authorized service agent?

13)Has the warranty tag been filled out and forwarded to the factory for warranty registration?

14)Have the safety switch brackets moved out of location during shipping? Make sure they are in position as illustrated in Fig. 3.

15)Has the safety switch been checked for correct operation? Activate the safety switch. The ice machine should shut down immediately. Turn the ice machine off, then back on, to reset.

Spout

Safety Bracket (A)

Safety Switch

Safety Bracket (B)

Fig. 3

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Contents Self-Contained Flaker Model 330BAH-C Hoshizaki AMERICA, INC Contents 330BAH, F-330BAH-C Specifications Nameplate RatingDimensions/Connections See Fig How to Remove PanelsLocation SetupElectrical Connection Water Supply and Drain ConnectionsPage Final Checklist Startup Cleaning Procedure Cleaning SolutionLift up the top insulation and unsnap Sanitizing Solution Sanitizing Procedure InitialSanitizing Procedure Final Flush switch to the ICE position Stainless Steel Exterior MaintenanceStorage Bin and Scoop Air FiltersPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.
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