Hoshizaki F-330BAH(-C) Location, Setup, Electrical Connection, Water Supply and Drain Connections

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C. Location

CAUTION

This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within +45°F to +100°F (+7°C to +38°C); Normal operating water temperature should be within +45°F to +90°F (+7°C to +32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

For best operating results:

•Icemaker should not be located next to ovens, grills or other high heat producing equipment.

•Location should provide a firm and level foundation for the equipment.

•Allow 24" (61 cm) clearance at top to allow for removal of the auger and for ease of maintenance and/or service should they be required.

D.Setup

1)Attach the four adjustable legs provided to the bottom of the icemaker.

2)Position the icemaker in the selected permanent location.

3)Level the icemaker from side-to-side and front-to-rear by adjusting the legs.

E.Electrical Connection

WARNING

The GREEN ground wire in the factory-installed power cord is connected to a screw on the bracket where the cord enters the machine. If it becomes necessary to remove or replace the power cord, be sure to connect the power cord's ground wire to this screw upon reattachment.

•Electrical connections must be installed in accordance with applicable national, state and local regulations.

•The unit requires an independent power supply. See the nameplate for proper voltage and breaker/fuse size.

•Usually an electrical permit and services of a licensed electrician are required.

F.Water Supply and Drain Connections

•Water supply inlet is 1/2" female pipe thread (FPT).

•A water supply line shut-off valve and drain valve must be installed. A minimum of 3/8" OD copper tubing is recommended for the water supply lines.

•Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•Drain outlet is 3/4" FPT.

•Drain line must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get good flow. A vented tee connection is also required for proper flow.

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Contents Self-Contained Flaker Model 330BAH-C Hoshizaki AMERICA, INC Contents 330BAH, F-330BAH-C Specifications Nameplate RatingDimensions/Connections See Fig How to Remove PanelsWater Supply and Drain Connections SetupLocation Electrical ConnectionPage Final Checklist Startup Cleaning Procedure Cleaning SolutionLift up the top insulation and unsnap Sanitizing Procedure Initial Sanitizing SolutionSanitizing Procedure Final Flush switch to the ICE position Air Filters MaintenanceStainless Steel Exterior Storage Bin and ScoopPreparing the Icemaker for Long Storage Hoshizaki AMERICA, INC

F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.
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