Hoshizaki KM-2000SWH3, KM-2000SRH3 instruction manual Water Supply and Drain Connections See Fig

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8. WATER SUPPLY AND DRAIN CONNECTIONS - See Fig. 12

WARNING

To prevent damage to the pump assembly, do not operate the icemaker when the water supply is OFF, or if the pressure is below 10 PSIG. Do not run the icemaker until the proper water pressure is reached.

• Water supply inlet is 1/2" female pipe thread (FPT).

Note: On water-cooled model, two water supply inlets are provided. One is for the icemaker, and the other is for the water-cooled condenser.

•A water supply line shut-off valve and drain valve should be installed. A minimum of 1/2" OD copper tubing is recommended for the water supply lines.

•Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

•Drain outlet for icemaker dump is 3/4" FPT. The drain for condensation is a 3/8" ID pipe. The icemaker drain and the condenser drain piping connections must be made separately from the bin drain.

Note: On water-cooled model, a 1/2" FPT is provided for the condenser drain outlet.

•The drains must have 1/4" fall per foot on horizontal runs to get a good flow.

•The drains should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches should be between the end of the drain pipe from the icemaker or the ice bin and the floor drain.

•This icemaker should be installed in accordance with applicable national, state and local regulations.

•A plumbing permit and services of a licensed plumber may be required in some areas.

•In some areas, a back flow preventer may be required in the cooling water circuit.

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Contents Stackable Crescent Cuber Hoshizaki AMERICA, INC Contents KM-2000SWH3 Water-cooled Specifications Nameplate RatingKM-2000SRH3 Remote Air-cooled KM-2000SWH3 DIMENSIONS/CONNECTIONSKM-2000SRH3 HOW to Remove Panels See Fig Location SET UPPage If a non-Hoshizaki Bin is being used If a Hoshizaki Bin is being usedInstallation of the Second Unit See Figures 4 With Hoshizaki Bin Electrical Connection Checks Before Installation Installation of Remote Condenser UnitLocation SET UP Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-2000SRH3 KM-2000SWH3 Final Check List Start UP Preparing the Icemaker for Long Storage Page Cleaning Instructions Warning III. Cleaning and Maintenance InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Hoshizaki
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KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
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