Hoshizaki KM-2000SRH3, KM-2000SWH3 instruction manual Maintenance Instructions

Page 28

9) Close the Cleaning Valve.

10)Move the Control Switch to the “ICE” position.

11)Replace the Front Panel in its correct position.

12)Clean the Storage Bin with water.

13)Turn on the power supply, and start the automatic icemaking process.

2.MAINTENANCE INSTRUCTIONS

IMPORTANT

This icemaker must be maintained individually, referring to the instruction manual and labels provided with the icemaker.

1) Stainless Steel Exterior

To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2)Storage Bin and Scoop

•Wash your hands before removing ice. Use the plastic scoop provided (Bin Accessory).

•The Storage Bin is for ice use only. Do not store anything else in the bin.

•Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.

•Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.

3)Condenser (Remote Air-cooled model only)

Check the Condenser once a year, and clean if required by using a brush or vacuum cleaner. More frequent cleaning may be required depending on the location of the icemaker.

28

Page 27 Page 29
Image 28
Page 27 Page 29
Contents Stackable Crescent Cuber Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating KM-2000SWH3 Water-cooledKM-2000SRH3 Remote Air-cooled DIMENSIONS/CONNECTIONS KM-2000SWH3KM-2000SRH3 HOW to Remove Panels See Fig SET UP LocationPage If a Hoshizaki Bin is being used If a non-Hoshizaki Bin is being usedInstallation of the Second Unit See Figures 4 With Hoshizaki Bin Electrical Connection Checks Before Installation Installation of Remote Condenser UnitLocation SET UP Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-2000SRH3 KM-2000SWH3 Final Check List Start UP Preparing the Icemaker for Long Storage Page III. Cleaning and Maintenance Instructions Cleaning Instructions WarningCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Hoshizaki
Related manuals
Manual 56 pages 4.31 Kb

KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
Top Page Image Contents