Hoshizaki KM-2000SWH3, KM-2000SRH3 Sanitizing Procedure Following Cleaning Procedure

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20)Remove the Front Panel, and fully open the Cleaning Valve.

21)Move the Control Switch to the “WASH” position.

22)Replace the Front Panel in its correct position.

23)Turn on the power supply to rinse off the cleaning solution.

24)Turn off the power supply after 5 minutes.

25)Remove the Front Panel and the Insulation Panel.

26)Remove the Cap located on the front bottom part of the Ice Dropping Hole. Drain the Water Tank. Replace the Cap and the Insulation Panel in their correct position.

Note: Do not replace the Insulation Panel when you proceed to “[b] SANITIZING PROCEDURE.”

27) Repeat the above steps 15) through 26) three more times to rinse thoroughly.

Note: If you do not sanitize the icemaker, go to the step 9) in “[b] SANITIZING PROCEDURE.”

[b]SANITIZING PROCEDURE - Following Cleaning Procedure

1)Dilute a 5.25% Sodium Hypochlorite solution (chlorine bleach) with water (Add 3.5 fl. oz. of sanitizer to 7 gal. of water).

2)Pour the sanitizing solution into the Water Tank.

3)Replace the Insulation Panel and the Front Panel in their correct position.

Note: Make sure that the Control Switch is in the “WASH” position and the Cleaning Valve is open.

4)Turn on the power supply, and start the sanitizing process.

5)Turn off the power supply after 15 minutes.

6)Remove the Front Panel and the Insulation Panel.

7)Remove the Cap located on the front bottom part of the Ice Dropping Hole. Drain the Water Tank. Replace the Cap and the Insulation Panel in their correct positions.

8)Repeat the above steps 15) through 26) in “[a] CLEANING PROCEDURE” two times to rinse thoroughly.

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Contents Stackable Crescent Cuber Hoshizaki AMERICA, INC Contents KM-2000SWH3 Water-cooled Specifications Nameplate RatingKM-2000SRH3 Remote Air-cooled KM-2000SWH3 DIMENSIONS/CONNECTIONSKM-2000SRH3 HOW to Remove Panels See Fig Location SET UPPage If a non-Hoshizaki Bin is being used If a Hoshizaki Bin is being usedInstallation of the Second Unit See Figures 4 With Hoshizaki Bin Electrical Connection Installation of Remote Condenser Unit Checks Before InstallationLocation SET UP Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-2000SRH3 KM-2000SWH3 Final Check List Start UP Preparing the Icemaker for Long Storage Page Cleaning Instructions Warning III. Cleaning and Maintenance InstructionsCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Hoshizaki
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KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
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