Hoshizaki KM-2000SRH3, KM-2000SWH3 instruction manual Cleaning Procedure

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[a]CLEANING PROCEDURE

1)Dilute approximately 38 fl. oz. of recommended cleaner Hoshizaki “Scale Away” or “LIME-A-WAY,” (Economics Laboratory, Inc.) with 7 gal. of water.

2)Remove all ice from the Evaporator and the Storage Bin.

Note: To remove cubes on the Evaporator, turn off the power supply and turn it on after 3 minutes. The defrost cycle starts and the cubes will be removed from the Evaporator.

3)Turn off the power supply.

4)Remove the Front Panel, and then remove the Insulation Panel by first removing the Thumbscrew, lifting up the panel slightly and pulling it toward you.

5)Remove the Cap located on the front bottom part of the Ice Dropping Hole. Drain the Water Tank. See Fig. 13.

6)Replace the Cap in its correct position.

7)Pour the cleaning solution into the Water Tank.

8)Fully open the Cleaning Valve on the left side wall of the machine compartment.

9)Move the Control Switch, on the Control Box, to the “WASH” position

10)Replace the Insulation Panel and the Front Panel in their correct positions.

11)Turn on the power supply, and start the washing process.

12)Turn off the power supply after 30 minutes.

13)Remove the Front Panel and the Insulation Panel.

14)Remove the Cap located on the front bottom part of the Ice Dropping Hole. Drain the Water Tank. Replace the Cap and the Insulation Panel in their correct positions.

15)Move the Control Switch to the “ICE” position.

16)Close the Cleaning Valve.

17)Replace the Front Panel in its correct position.

18)Turn on the power supply to fill the Water Tank with water.

19)Turn off the power supply after 3 minutes.

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Contents Stackable Crescent Cuber Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating KM-2000SWH3 Water-cooledKM-2000SRH3 Remote Air-cooled DIMENSIONS/CONNECTIONS KM-2000SWH3KM-2000SRH3 HOW to Remove Panels See Fig SET UP LocationPage If a Hoshizaki Bin is being used If a non-Hoshizaki Bin is being usedInstallation of the Second Unit See Figures 4 With Hoshizaki Bin Electrical Connection Location Installation of Remote Condenser UnitChecks Before Installation SET UP Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-2000SRH3 KM-2000SWH3 Final Check List Start UP Preparing the Icemaker for Long Storage Page III. Cleaning and Maintenance Instructions Cleaning Instructions WarningCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Hoshizaki
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KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
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