Hoshizaki KM-2000SRH3, KM-2000SWH3 instruction manual Installation of the Second Unit See Figures 4

Page 12

6)Level the icemaker/Storage Bin in both the left-to-right and front-to-rear directions. Adjust the Ice Bin Legs to make the icemaker level.

7)Place the panels in position.

5.INSTALLATION OF THE SECOND UNIT - See Figures 4 and 5

1)See “4. SET UP” for the lower unit installation.

2)Remove the Top Panel and the Top Insulation of the lower unit. The Top Panel and the Top Insulation of the lower unit are not required when installing the second icemaker.

3)Unpack the second icemaker (upper unit), and remove all shipping cartons, tape(s) and packing.

Fig. 4

4)Remove the panels of the second icemaker.

5)Stack the upper unit on the top of the lower unit.

6)Secure the upper unit to the lower unit by using the two Universal Braces and the four bolts provided.

7)Remove the Thermostat Bulb Attachment of the upper unit from the Thermostat Bracket.

8)Route the Bin Control Thermostat Capillary Tubing of the upper unit through the bottom hole of the upper unit and the Thermostat Bracket of the lower unit. Secure the Thermostat Bulb of the upper unit to the Thermostat Bulb Attachment of the lower unit with the Thermostat Bulb Attachment and the screws of the upper unit.

12

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Stackable Crescent Cuber Hoshizaki AMERICA, INC Contents Specifications Nameplate Rating KM-2000SWH3 Water-cooledKM-2000SRH3 Remote Air-cooled DIMENSIONS/CONNECTIONS KM-2000SWH3KM-2000SRH3 HOW to Remove Panels See Fig SET UP LocationPage If a Hoshizaki Bin is being used If a non-Hoshizaki Bin is being usedInstallation of the Second Unit See Figures 4 With Hoshizaki Bin Electrical Connection Installation of Remote Condenser Unit Checks Before InstallationLocation SET UP Electrical Connection Stacking Condenser Unit Water Supply and Drain Connections See Fig KM-2000SRH3 KM-2000SWH3 Final Check List Start UP Preparing the Icemaker for Long Storage Page III. Cleaning and Maintenance Instructions Cleaning Instructions WarningCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Maintenance Instructions Hoshizaki
Related manuals
Manual 56 pages 4.31 Kb

KM-2000SWH3, KM-2000SRH3 specifications

The Hoshizaki KM-2000SRH3 and KM-2000SWH3 are two of the latest innovations in the world of ice-making machines, designed for high-demand commercial settings where reliability and efficiency are key. Known for their durability and performance, these machines are ideal for restaurants, bars, hotels, and other businesses that require a steady supply of ice.

One of the standout features of the KM-2000 series is its production capability. Both models are designed to produce a staggering amount of ice—approximately 2,000 pounds per day. This high output ensures that establishments are never left wanting, meeting the needs of peak service hours without interruption.

Hoshizaki has integrated advanced technologies into these machines to enhance efficiency and reduce downtime. The KM-2000SRH3 and KM-2000SWH3 come equipped with a reliable, self-contained refrigerant system that operates efficiently even in warmer environments. This is particularly important for businesses located in hotter climates, as it ensures that ice production remains consistent throughout the year.

Another notable technology included in both models is the unique crescent-shaped ice that they produce. This type of ice is not only aesthetically pleasing but also offers several functional advantages. The crescent shape allows for excellent cooling properties, making it perfect for drinks, while its hardness and density facilitate longer melting times, ensuring that beverages stay chilled for longer periods.

Additionally, Hoshizaki has incorporated a cleaning and sanitizing system in the KM-2000 series, ensuring that the ice produced is safe and hygienic. This built-in feature is crucial for maintaining health and safety standards in food service operations, reducing the need for manual cleaning and increasing operational efficiency.

In terms of design, both the KM-2000SRH3 and KM-2000SWH3 boast a compact footprint, making them suitable for spaces where size is a constraint. Their stainless steel construction not only adds to their durability but also enhances their visual appeal, fitting seamlessly into any commercial kitchen or bar environment.

Overall, the Hoshizaki KM-2000SRH3 and KM-2000SWH3 ice machines represent a convergence of efficiency, technology, and user-friendly design, making them a top choice for businesses that rely heavily on ice as a part of their service offerings. With their high production capabilities, advanced features, and commitment to quality, these models deliver reliable performance that operators can depend on day in and day out.
Top Page Image Contents