Hoshizaki KM-1900SAH/3, KM-1900SRH/3, KM-1900SWH/3 instruction manual Final Checklist

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I. Final Checklist

WARNING

CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after installation. Make sure that none have fallen into the storage bin.

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to 38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?

3)Is there at least 6" (15 cm) clearance at sides, rear, and top of the icemaker for proper air circulation and ease of maintenance and service?

4)Have the shipping carton, tape, and packing material been removed from the icemaker? Are the cube guides in their correct positions? Are the separators between the evaporator banks properly attached to their holding clips?

5)Are all components, fasteners, and thumbscrews securely in place?

6)Have all electrical and water connections been made? Do electrical and water connections meet all national, state, and local code and regulation requirements?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker? On remote air-cooled model, has a proper ground also been installed to the remote condenser unit? On three phase model, has the transformer's voltage tap switch been positioned to match incoming voltage?

8)Are the water supply line shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

Note: The icemaker may stop running when the water supply is off, or if the pressure is below 10 PSIG. When the proper water pressure is reached, the icemaker automatically starts running again.

9)Are the compressor hold-down bolts snug? Have the refrigerant lines been checked

to make sure they do not rub or touch other lines or surfaces? Have the fan blades (if applicable) been checked to make sure they turn freely?

10)On remote air-cooled model, is the line set tightened and free of leaks and kinks?

11)On remote air-cooled model, has the icemaker power supply been on for a minimum of 4 hours?

12)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

13)Has the end user been given the name and telephone number of an authorized service agent?

14)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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Contents Superior Degree Reliability Issued Revised Hoshizaki AMERICA, INC Contents Unit Important Safety InformationSerious injury Indicates important information about the use and careKM-1900SAH air-cooled Specifications Nameplate RatingKM-1900SAH3 air-cooled KM-1900SWH water-cooled KM-1900SWH3 water-cooled KM-1900SRH remote air-cooled KM-1900SRH3 remote air-cooled KM-1900SAH/3 Dimensions/ConnectionsKM-1900SWH/3 Unit in. mm See Fig II. Installation and Operating InstructionsChecks Before Installation How to Remove PanelsLocation SetupIf a Hoshizaki B-800, B-900, or B-1150 storage bin is used Installation of Upper Unit Page For All Models Electrical ConnectionAdditional Warnings for Remote Air-Cooled Model KM-1900SHKM-1900SH3 Checks Before Installation Installation of Remote Condenser UnitLocation Line Set SetupFactory Line Set Modification Pressurized air for leak testingDo not USE Thread Sealant Electrical Connection Refrigerant Charge Line Set Exceeding 66 FeetStacking Condenser Unit Water Supply and Drain Connections See , 18, DrainKM-1900SAH/3 KM-1900SRH/3 IcemakerConnection To An Open Drain System Water-Cooled CondenserConnection To a Closed Loop System Connection to a Closed Loop SystemFinal Checklist Startup Cleaning and Sanitizing Instructions III. Cleaning and MaintenanceCleaning Procedure Sanitizing Procedure Following Cleaning Procedure Preparing the Icemaker for Long Storage Maintenance InstructionsDrain the water tank Hoshizaki AMERICA, INC

KM-1900SWH/3, KM-1900SAH/3, KM-1900SRH/3 specifications

The Hoshizaki KM-1900 series, comprising the KM-1900SAH/3, KM-1900SWH/3, and KM-1900SRH/3 models, is recognized in the commercial ice-making industry for its exceptional performance and reliability. These machines are engineered for high efficiency, ensuring that businesses can meet their ice needs without compromising on quality or output.

One of the standout features of the KM-1900 series is its impressive ice production capability. With a production capacity of up to 1900 pounds of ice per day, these machines are designed to cater to high-demand environments such as restaurants, bars, and hotels. The energy-efficient operation of the KM-1900 series not only helps businesses save on electricity costs but also contributes to environmental sustainability, an increasing concern in today’s world.

The machines incorporate a sophisticated air-cooled condenser that aids in maintaining optimal ice production even in warmer conditions. This feature ensures a consistent performance throughout the year, regardless of external temperature fluctuations. Additionally, the KM-1900 models are equipped with a self-cleaning cycle, which simplifies maintenance and extends the longevity of the equipment. This automatic cleaning function helps reduce mineral buildup, thereby guaranteeing the ice’s purity and clarity.

In terms of design, the KM-1900 series showcases a durable stainless-steel exterior, which is both aesthetically pleasing and resistant to corrosion. The sleek design allows for easy integration into any commercial setting. The removable front panels also contribute to easier access for maintenance and service, minimizing downtime.

A significant technological advancement featured in this series is the unique “Kold-Dry” technology, which enhances the freezing process and ensures that the ice produced is harder and lasts longer. This feature is especially beneficial for businesses that require ice to stay intact for extended periods, such as seafood markets or catering services.

Furthermore, the KM-1900SAH/3, KM-1900SWH/3, and KM-1900SRH/3 models come with various ice types. The KM-1900SAH/3 produces traditional cubed ice suitable for drinks, while the KM-1900SWH/3 offers flake ice ideal for perishables. The KM-1900SRH/3 specializes in producing nugget ice, a favorite among beverage enthusiasts.

In summary, the Hoshizaki KM-1900 series stands out for its robust performance, innovative features, energy efficiency, and user-friendly design, making it an ideal choice for any commercial ice-making application.
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