Hoshizaki DKM-500BAH guide

III. Technical Information	19
A. Water Circuit and Refrigeration Circuit	19
B. Wiring Diagram	20
C. Timing Chart	21
D. Performance Data	23
IV. Service Diagnosis	24
A. 10-Minute Diagnostic Procedure	24
B. Diagnostic Charts	25
1. Ice Making	25
a) No Ice Production	25
b) Evaporator is Frozen Up	28
c) Low Ice Production	29
d) Abnormal Ice	29
e) Other	30
2. Dispensing	30
V. Removal and Replacement of Components	32
A. Service for Refrigerant Lines	32
1. Refrigerant Recovery	32
2. Evacuation and Recharge (R-404A)	32
B. Brazing	33
C. Removal and Replacement of Compressor	33
D. Removal and Replacement of Drier	34
E. Removal and Replacement of Expansion Valve	35
F. Removal and Replacement of Hot Gas Valve	35
G. Removal and Replacement of Evaporator	36
H. Removal and Replacement of Condenser	37
I. Removal and Replacement of Thermistor	38
J. Removal and Replacement of Fan Motor	38
K. Removal and Replacement of Inlet Water Valve	39
L. Removal and Replacement of Pump Motor	39
M. Removal and Replacement of Spray Tubes	40
N. Removal and Replacement of Gear Motor	40
O. Removal and Replacement of Dispense Switch	41
P. Removal and Replacement of Solenoid	41
VI. Cleaning and Maintenance Instructions	42
A. Cleaning Instructions	42
1. Cleaning Procedure – Icemaker	42
2. Sanitizing Procedure – Icemaker	43
3. Cleaning Procedure – Bin	44
4. Sanitizing Procedure – Bin	44
B. Maintenance Instructions	45
1. Exterior Panels	45
2. Air Filters	45
3. Condenser	45
C. Preparing the Icemaker for Long Storage	45

DKM-500BAH specifications

The Hoshizaki DKM-500BAH is a high-performing ice maker renowned in the food service industry for its reliability and efficiency. This unit excels in producing crescent-style ice, which is highly sought after for its ability to chill beverages effectively while minimizing dilution. The Hoshizaki reputation for quality is well-reflected in the DKM-500BAH, making it a popular choice in restaurants, bars, and other establishments that demand high ice production capacity.

One of the standout features of the DKM-500BAH is its impressive ice production capability. This model has the capacity to produce up to 500 pounds of ice per day, ensuring that businesses with high-volume demands can meet their needs without interruption. The unit operates on a refrigerant system designed for optimal energy efficiency, which can lower operating costs and contribute to sustainability goals.

The DKM-500BAH utilizes advanced technology, including Hoshizaki's patented ice-making mechanism. This system features a stainless steel evaporator that enhances durability and ice quality. The crescent-shaped ice it produces has a slower melt rate, making it perfect for restaurants and bars that focus on customer experience. Additionally, the unit is equipped with a cycle control that ensures ice is produced consistently.

Another critical aspect of the DKM-500BAH is its user-friendly design. It features a front-facing control panel that allows for easy monitoring and adjustment of settings. A built-in diagnostics system alerts users to potential issues, enabling prompt maintenance and reducing downtime. The removable air filter is another convenience, making it simple to clean and maintain the unit’s efficiency.

Moreover, the construction of the DKM-500BAH is noteworthy. It features a corrosion-resistant stainless steel exterior that ensures longevity and maintains hygiene standards. The unit also has an insulated storage bin that holds up to 250 pounds of ice, making it an efficient solution for busy settings.

In summary, the Hoshizaki DKM-500BAH is a robust ice maker that combines high production capacity, advanced technology, and user-friendly features. Its build quality and efficient performance position it as a leader in the commercial ice-making market, making it an ideal investment for establishments requiring reliable ice supply.