Hoshizaki AM-50BAE manual AM-100 & AM-150 ice chute is

Page 14

 

 

AM-50BAE:Lift off the ice chute from the

 

 

front frame pipe and then from the rear

 

 

frame pipe clean and sanitize the ice chute

 

 

The AM-100 & AM-150: ice chute is

 

 

incorporated into the water plate and will be

 

 

removed as one assembly in the next step.

 

 

Check to see if cube guide pulls out with

 

 

sump tank

 

 

 

 

(AM-50)

Pull the discharge tube from the spray

 

 

 

 

assembly. Remove the assembly by pulling

 

 

it toward you.

 

(AM-100 & AM-150)

 

 

 

 

 

(AM-50)

Remove the caps to clean and sanitize the

 

 

spray assembly. If the nozzles are clogged,

 

 

clean them with a small wire or suitable

 

 

brush.

 

 

 

 

(AM-100 & AM-150)

 

 

 

 

 

 

 

 

 

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Image 14
Contents AM Service Training 20mm 25mm Inlet Water Line Connection Drain line connectionPage Page Thermistor Page Page AM-100 & AM-150 Remove the middle VR1 & VR2 Page Page AM-100 & AM-150 AM-50AM-100BAE & AM-150BAF simply pull AM-100 & AM-150 ice chute is AM-50 AM-100 & AM-150 AM-50 AM-100 &AM-150 AM-100 & AM-150 uses a simple push AM-50BAE Page Page Electrical Specifications AM-50BAEAM-100BAE AM-150BAF AM-50BAE & AM -100BAE AM-150BAF Page Service Diagnosis Page Page True False TrueFalse
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AM-50BAE specifications

The Hoshizaki AM-50BAE ice maker stands out in the market for its efficiency and reliability, making it a popular choice among businesses seeking to provide high-quality ice for various applications. This compact and aesthetically pleasing machine is designed for ease of use, combining innovative technology with solid construction.

One of the key features of the Hoshizaki AM-50BAE is its ability to produce up to 55 pounds of crescent-shaped ice daily. This type of ice is not only visually appealing but also perfect for beverages, ensuring efficient cooling and presentation. With an ice storage capacity of about 22 pounds, this machine is well-suited for small to medium-sized establishments, including cafes, bars, and restaurants, where space is often at a premium.

The AM-50BAE employs Hoshizaki’s unique Smart Design, which includes a vertical evaporator that allows for improved ice production and longevity. This innovative evaporator design minimizes ice build-up, thereby reducing maintenance needs. In addition, the unit's durable stainless steel exterior ensures it can withstand the rigors of a busy commercial environment while maintaining a sleek and professional appearance.

Moreover, the Hoshizaki AM-50BAE features an advanced ice-making process that utilizes a cycle method, which optimizes efficiency and ensures consistent ice quality. It incorporates a robust water filtration system that enhances the purity of the ice produced, addressing the growing demand for clean and safe ice in the food service industry.

Another notable characteristic of the AM-50BAE is its energy efficiency. It is designed to be environmentally friendly, utilizing R-404A refrigerant and consuming minimal electricity, thus helping businesses save on operational costs while also reducing their carbon footprint.

With user-friendly controls, the Hoshizaki AM-50BAE is simple to operate and maintain. Regular cleaning and maintenance tasks are straightforward, allowing businesses to focus on serving their customers rather than dealing with complex machinery issues.

In summary, the Hoshizaki AM-50BAE ice maker is a reliable, efficient, and aesthetically pleasing solution for any establishment that requires a steady supply of high-quality ice. Its innovative features, advanced technology, and commitment to energy efficiency make it an excellent investment for food service professionals looking to enhance their beverage offerings.