Hoshizaki AM-50BAE manual AM-100 & AM-150 Remove the middle

Page 9

 

AM-50BAE:The control switch is marked

 

“ICE- OFF-WASH” and is located on the

 

lower right front of the unit.

 

AM-100 & AM-150:The control switch is

 

located on the control box which is located

 

behind the front panel on the left hand side

 

of the unit.

 

If it is necessary to gain access to the control

(AM-50BAE)

box, the louvered panel must be removed.

 

AM-50BAE:This can be done by removing

 

the two screws from the lower portion of the

 

front panel and pulling the panel down

 

slightly to dis -engage the mounting tabs.

 

AM-100 & AM-150: Remove the middle

 

screw at the bottom of the front panel and lift

 

off.

(AM-100 & AM-150)

 

 

The control box is held in place with 2 hex

 

head bolts. Once the bolts are removed,

 

AM-50BAE:The control box can be rotated

 

approximately 45° CCW allowing easier

(AM-50BAE)

 

access to the control box cover and control

 

 

board.

 

AM-100 & AM-150:The control box can be

 

pulled out to the front of the unit after the

 

two bolts have been removed.

(AM-100 & AM-150)

- 9 -

Image 9
Contents AM Service Training 20mm 25mm Drain line connection Inlet Water Line ConnectionPage Page Thermistor Page Page AM-100 & AM-150 Remove the middle VR1 & VR2 Page Page AM-50 AM-100BAE & AM-150BAF simply pullAM-100 & AM-150 AM-100 & AM-150 ice chute is AM-50 AM-100 & AM-150 AM-50 AM-100 &AM-150 AM-100 & AM-150 uses a simple push AM-50BAE Page Page AM-50BAE Electrical SpecificationsAM-100BAE AM-150BAF AM-50BAE & AM -100BAE AM-150BAF Page Service Diagnosis Page Page TrueFalse True False
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AM-50BAE specifications

The Hoshizaki AM-50BAE ice maker stands out in the market for its efficiency and reliability, making it a popular choice among businesses seeking to provide high-quality ice for various applications. This compact and aesthetically pleasing machine is designed for ease of use, combining innovative technology with solid construction.

One of the key features of the Hoshizaki AM-50BAE is its ability to produce up to 55 pounds of crescent-shaped ice daily. This type of ice is not only visually appealing but also perfect for beverages, ensuring efficient cooling and presentation. With an ice storage capacity of about 22 pounds, this machine is well-suited for small to medium-sized establishments, including cafes, bars, and restaurants, where space is often at a premium.

The AM-50BAE employs Hoshizaki’s unique Smart Design, which includes a vertical evaporator that allows for improved ice production and longevity. This innovative evaporator design minimizes ice build-up, thereby reducing maintenance needs. In addition, the unit's durable stainless steel exterior ensures it can withstand the rigors of a busy commercial environment while maintaining a sleek and professional appearance.

Moreover, the Hoshizaki AM-50BAE features an advanced ice-making process that utilizes a cycle method, which optimizes efficiency and ensures consistent ice quality. It incorporates a robust water filtration system that enhances the purity of the ice produced, addressing the growing demand for clean and safe ice in the food service industry.

Another notable characteristic of the AM-50BAE is its energy efficiency. It is designed to be environmentally friendly, utilizing R-404A refrigerant and consuming minimal electricity, thus helping businesses save on operational costs while also reducing their carbon footprint.

With user-friendly controls, the Hoshizaki AM-50BAE is simple to operate and maintain. Regular cleaning and maintenance tasks are straightforward, allowing businesses to focus on serving their customers rather than dealing with complex machinery issues.

In summary, the Hoshizaki AM-50BAE ice maker is a reliable, efficient, and aesthetically pleasing solution for any establishment that requires a steady supply of high-quality ice. Its innovative features, advanced technology, and commitment to energy efficiency make it an excellent investment for food service professionals looking to enhance their beverage offerings.