Thermistor

Thermistor

The AM series uses a combination thermistor and control board to control the sequence of operation. When the toggle switch is placed in the “ON” position and the bin control calls for ice, the unit will begin in the initial harvest cycle. Starting the unit in harvest allows the compressor to start in an unloaded condition, greatly extending the life of the compressor. This operation is common among all Hoshizaki cube icemakers.

During the initial harvest, the compressor, hot gas valve and water valve will be energized. The initial harvest is a timed harvest. After 50 seconds, the control board will energize the X1 board relay to start the pump motor and condenser fan motor, switching the unit into the freeze cycle.

After the initial harvest, the X2 board relay will remain energized during the freeze cycle. This allows the water valve to feed fresh water for an additional 50 seconds. This extended fill, only takes place when the unit has restarted from a power interruption or when the bin control calls for ice. During the normal harvest cycle the water valve will de-energize at the beginning of freeze or in the event of long harvest the valve will have a maximum open time of 102 seconds. This could occur in the event of operation in low water and ambient temperatures. During normal operating conditions the unit will run approximately 2~4 minutes in the harvest cycle.

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AM-50BAE specifications

The Hoshizaki AM-50BAE ice maker stands out in the market for its efficiency and reliability, making it a popular choice among businesses seeking to provide high-quality ice for various applications. This compact and aesthetically pleasing machine is designed for ease of use, combining innovative technology with solid construction.

One of the key features of the Hoshizaki AM-50BAE is its ability to produce up to 55 pounds of crescent-shaped ice daily. This type of ice is not only visually appealing but also perfect for beverages, ensuring efficient cooling and presentation. With an ice storage capacity of about 22 pounds, this machine is well-suited for small to medium-sized establishments, including cafes, bars, and restaurants, where space is often at a premium.

The AM-50BAE employs Hoshizaki’s unique Smart Design, which includes a vertical evaporator that allows for improved ice production and longevity. This innovative evaporator design minimizes ice build-up, thereby reducing maintenance needs. In addition, the unit's durable stainless steel exterior ensures it can withstand the rigors of a busy commercial environment while maintaining a sleek and professional appearance.

Moreover, the Hoshizaki AM-50BAE features an advanced ice-making process that utilizes a cycle method, which optimizes efficiency and ensures consistent ice quality. It incorporates a robust water filtration system that enhances the purity of the ice produced, addressing the growing demand for clean and safe ice in the food service industry.

Another notable characteristic of the AM-50BAE is its energy efficiency. It is designed to be environmentally friendly, utilizing R-404A refrigerant and consuming minimal electricity, thus helping businesses save on operational costs while also reducing their carbon footprint.

With user-friendly controls, the Hoshizaki AM-50BAE is simple to operate and maintain. Regular cleaning and maintenance tasks are straightforward, allowing businesses to focus on serving their customers rather than dealing with complex machinery issues.

In summary, the Hoshizaki AM-50BAE ice maker is a reliable, efficient, and aesthetically pleasing solution for any establishment that requires a steady supply of high-quality ice. Its innovative features, advanced technology, and commitment to energy efficiency make it an excellent investment for food service professionals looking to enhance their beverage offerings.