Manitowoc Ice S0850M manual Maintenance Section Guardian, Guardian Sachet Replacement Frequency

Page 24

Maintenance

Section 4

 

 

Guardian™

Slime is a leading cause of ice machine breakdowns and biological growth is a health concern. The Guardian™ system releases chlorine dioxide on a controlled basis to inhibit the growth of bacteria and fungi that form slime and cause malodors in the food zone of ice machines.

The Guardian™ will not control mineral or other water borne buildup. Your water quality will determine the length of time before mineral buildup affects ice machine performance. Mineral buildup must be removed as often as necessary to ensure trouble-free operation of the ice machine.

The Guardian™ sachet holder is included with the sachet packets. Refer to installation/replacement procedure to install/change sachet holder/packet.

Inside Left

Front Door

Guardian

Guardian™ Location

GUARDIAN™ SACHET REPLACEMENT

FREQUENCY

Sachet packet(s) require replacement every thirty (30) days or whenever they come in direct contact with water. Refer to chart below for requirements.

Ice Machine

Sachet Use

S0850M

1 or 2*

*Although one sachet is recommended, extreme conditions may necessitate using two sachet packets.

Guardian™ sachet packets are available through your local Manitowoc ice machine dealer.

SACHET INSTALLATION/REPLACEMENT PROCEDURE

1.Loosen the front panel screws and remove front panel.

Loosen

Screw

Screw Location

2.Inside the front panel there are two thumbscrew holes covered by stickers, pierce the sticker with a screwdriver.

3.Attach the sachet holder to the front panel by inserting the thumbscrews through the holes in the sachet holder and tighten the thumbscrews.

4.Remove the new sachet packet from foil package and install into holder. Removing the foil package allows moisture in the air to activate the sachet contents.

5.Replace front panel and tighten screws.

6.Discard the use sachet packet in the trash.

CLEAN UP PROCEDURE FOR DAMAGED SACHET PACKET

1.Remove all ice from bin/dispenser and discard.

2.Initiate a cleaning and sanitizing sequence on the ice machine (see next pages).

3.Clean the bin/dispenser. Flush the drain thoroughly to prevent future drain blockage.

4.Sanitize the bin/dispenser.

5.Install a replacement sachet packet and reinstall all panels.

4-2

Part Number 80-1560-3

Image 24
Contents S0850M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsTable of Contents Section Ice Machine Operation Section MaintenanceSection Before Calling For Service How to Read a Model Number Section General InformationModel Numbers Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Ice Machine Dimensions Width, Depth, and Height DimensionsElectrical and AuCS Dimensions GeneralInstallation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionSection Installation Instructions Electrical Service VoltageFUSE/CIRCUIT Breaker Minimum Circuit AmpacityFor United Kingdom Only Self Contained ICE Machine 115/1/60 or 208-230/1/60Self Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Cooling Tower Applications Water-Cooled Models Water SupplyAIR GAP Water Inlet LinesInstallation Instructions Section Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List Potential Personal Injury Situation Section Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFSafety Timers Harvest Sequence 5. Water PurgeHarvest Automatic SHUT-OFF 7. Automatic Shut-OffIce Machine Operation Section Operational Checks Water LevelICE Thickness Check Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Exterior Cleaning Ice Machine InspectionWater-Cooled Condenser Water Regulating Valve AlphaSan→Maintenance Section Guardian Guardian Sachet Replacement FrequencySachet INSTALLATION/REPLACEMENT Procedure Clean UP Procedure for Damaged Sachet PacketSection Maintenance Interior Cleaning and Sanitizing Cleaning ProcedureStep Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Water Curtain Water Curtain Removal Ice Thickness ProbeIce Thickness Probe Removal Water Distribution Tube Water TroughWater Distribution Tube Removal Water Level Probe Water PumpWater Pump Removal Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panel Water Inlet ValvePanel Removal Maintenance Section Removal from Service/Winterization Pry Open the Water Regulating Valve AUCS→ AccessorySELF-CONTAINED WATER-COOLED ICE Machines Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeaturePage Manitowoc ICE, INC

S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.