Manitowoc Ice S0850M manual Section Maintenance, Removal of Parts for CLEANING/SANITIZING

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Section 4

Maintenance

 

 

REMOVAL OF PARTS FOR CLEANING/SANITIZING

1.Turn off the electrical and water supply to the ice machine (and dispenser when applicable).

!Warning

Disconnect electric power to the ice machine (and dispenser if applicable) at the electric switch box before proceeding.

2.Remove all ice from the bin.

3.Remove the water curtain and the components you want to clean or sanitize. See the following pages for removal procedures for these parts.

!Warning

Wear rubber gloves and safety goggles (and/or face shield) when handling Ice Machine Cleaner or Sanitizer.

4.Soak the removed part(s) in a properly mixed solution.

Solution Type

Water

Mixed With

Cleaner

1 gal. (4 l)

16 oz (500 ml) cleaner

Sanitizer

4 gal. (15 l)

1 oz (30 ml) sanitizer

5.Use a soft-bristle brush or sponge (NOT a wire brush) to carefully clean the parts.

!Caution

Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

!Caution

Do not immerse the water pump motor in the cleaning or sanitizing solution.

6.Use the sanitizing solution and a sponge or cloth to sanitize (wipe) the interior of the ice machine and the entire inside of the bin/dispenser.

7.Thoroughly rinse all of the parts and surfaces with clear water.

8.Install the removed parts.

NOTE: Incomplete rinsing of the ice thickness probe or water level probe may leave a residue. This could cause the ice machine to malfunction. For best results, brush or wipe the probes off while rinsing it. Thoroughly dry the probes before installing them.

9. Turn on the water and electrical supply.

Part Number 80-1560-3

4-5

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Contents S0850M Model Ice Machines Personal Injury Potential Read These Before ProceedingSection Installation Instructions Table of Contents Section General InformationTable of Contents Section Ice Machine Operation Section MaintenanceSection Before Calling For Service Ice Cube Sizes How to Read a Model NumberSection General Information Model NumbersGeneral Information Section Accessories Model/Serial Number Location Section General Information Model/Serial Number LocationWarranty Coverage General Ice Machine DimensionsWidth, Depth, and Height Dimensions Electrical and AuCS DimensionsIce Machine Heat of Rejection Installation Instructions Section Location of Ice MachineMinimum Circuit Ampacity Section Installation Instructions Electrical ServiceVoltage FUSE/CIRCUIT BreakerSelf Contained ICE Machine 230/1/50 For United Kingdom OnlySelf Contained ICE Machine 115/1/60 or 208-230/1/60 Self Contained ICE Machine 208-230/3/60Water Inlet Lines Cooling Tower Applications Water-Cooled ModelsWater Supply AIR GAPInstallation Instructions Section Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List Potential Personal Injury Situation Component Identification Section Ice Machine OperationInitial START-UP or START-UP After Automatic SHUT-OFF Ice Machine Operation Section Sequence Of OperationAutomatic SHUT-OFF 7. Automatic Shut-Off Safety TimersHarvest Sequence 5. Water Purge HarvestIce Thickness Check Ice Machine Operation Section Operational ChecksWater Level ICE Thickness CheckHarvest Sequence Water Purge Water Purge AdjustmentIce Machine Operation Section AlphaSan→ Exterior CleaningIce Machine Inspection Water-Cooled Condenser Water Regulating ValveClean UP Procedure for Damaged Sachet Packet Maintenance Section GuardianGuardian Sachet Replacement Frequency Sachet INSTALLATION/REPLACEMENT ProcedureSection Maintenance Interior Cleaning and Sanitizing Cleaning ProcedureStep Sanitizing Procedure Maintenance SectionRemoval of Parts for CLEANING/SANITIZING Water Curtain Water Curtain Removal Ice Thickness ProbeIce Thickness Probe Removal Water Distribution Tube Water TroughWater Distribution Tube Removal Water Level Probe Water PumpWater Pump Removal Water Dump Valve Dump Valve DisassemblyDrain Line Check Valve Evaporator Tray RemovalRemoving the Front Panel Water Inlet ValvePanel Removal Maintenance Section Removal from Service/Winterization Pry Open the Water Regulating Valve AUCS→ AccessorySELF-CONTAINED WATER-COOLED ICE Machines Checklist Section Before Calling For ServiceSafety Limit Feature Before Calling For Service SectionPage Manitowoc ICE, INC

S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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