Manitowoc Ice S0850M manual Installation Instructions Section Location of Ice Machine

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Installation Instructions

Section 2

 

 

Location of Ice Machine

The location selected for the ice machine must meet the following criteria. If any of these criteria are not met, select another location.

•The location must be free of airborne and other contaminants.

•The air temperature must be at least 35°F (1.6°C), but must not exceed 110°F (43.4°C).

•The location must not be near heat-generating equipment or in direct sunlight.

•The location must not obstruct air flow through or around the ice machine. Refer to the chart below for clearance requirements.

S0850M

Water-Cooled*

Top/Sides

8" (20.3 cm)

Back

5" (12.7 cm)

*There is no minimum clearance required. This value is recommended for efficient operation and servicing only.

!Caution

The ice machine must be protected if it will be subjected to temperatures below 32°F (0°C). Failure caused by exposure to freezing temperatures is not covered by the warranty. See “Removal from Service/Winterization”.

Ice Machine Heat of Rejection

Series

Heat of Rejection

Ice Machine

Air Conditioning

Peak

S0850M

12,000

18,000

B.T.U./Hour

Because the heat of rejection varies during the ice making cycle, the figure shown is an average.

Ice machines, like other refrigeration equipment, reject heat through the condenser. It is helpful to know the amount of heat rejected by the ice machine when sizing air conditioning equipment where self-contained air- cooled ice machines are installed.

This information is also necessary when evaluating the benefits of using water-cooled or remote condensers to reduce air conditioning loads. The amount of heat added to an air conditioned environment by an ice machine using a water-cooled or remote condenser is negligible.

Knowing the amount of heat rejected is also important when sizing a cooling tower for a water-cooled condenser. Use the peak figure for sizing the cooling tower.

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Part Number 80-1560-3

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Contents S0850M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsSection Maintenance Table of Contents Section Ice Machine OperationSection Before Calling For Service Model Numbers How to Read a Model NumberSection General Information Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Electrical and AuCS Dimensions Ice Machine DimensionsWidth, Depth, and Height Dimensions GeneralInstallation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionFUSE/CIRCUIT Breaker Section Installation Instructions Electrical ServiceVoltage Minimum Circuit AmpacitySelf Contained ICE Machine 208-230/3/60 For United Kingdom OnlySelf Contained ICE Machine 115/1/60 or 208-230/1/60 Self Contained ICE Machine 230/1/50AIR GAP Cooling Tower Applications Water-Cooled ModelsWater Supply Water Inlet LinesTypical Water Supply Drain Installation Installation Instructions SectionWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List Potential Personal Injury Situation Section Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFHarvest Safety TimersHarvest Sequence 5. Water Purge Automatic SHUT-OFF 7. Automatic Shut-OffICE Thickness Check Ice Machine Operation Section Operational ChecksWater Level Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Water-Cooled Condenser Water Regulating Valve Exterior CleaningIce Machine Inspection AlphaSan→Sachet INSTALLATION/REPLACEMENT Procedure Maintenance Section GuardianGuardian Sachet Replacement Frequency Clean UP Procedure for Damaged Sachet PacketCleaning Procedure Section Maintenance Interior Cleaning and SanitizingStep Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Water Curtain Removal Ice Thickness Probe Water CurtainIce Thickness Probe Removal Water Trough Water Distribution TubeWater Distribution Tube Removal Water Pump Water Level ProbeWater Pump Removal Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveWater Inlet Valve Removing the Front PanelPanel Removal Pry Open the Water Regulating Valve AUCS→ Accessory Maintenance Section Removal from Service/WinterizationSELF-CONTAINED WATER-COOLED ICE Machines Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeaturePage Manitowoc ICE, INC

S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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