Manitowoc Ice S0850M manual Water Level Probe, Water Pump Removal

Page 30

Maintenance

Section 4

 

 

Water Level Probe

1. Remove the water trough.

!Warning

Disconnect the electrical power to the ice machine at the electrical disconnect before proceeding.

2.The water level probe normally does not require removal for cleaning. The probe can be wiped and cleaned in place or proceed to step 3.

3.Pull the water level probe straight down to disengage.

4.Lower the water level probe until the wiring connector is visible. Disconnect the wire lead from the water level probe.

5.Remove the water level probe from the ice machine.

WATER LEVEL PROBE

SV3141

Water Pump

!Warning

Disconnect the electric power to the ice machine at the electric service switch box and turn off the water supply before proceeding.

1.Empty the water trough.

A.Move the toggle switch from OFF to ICE.

B.Wait 45 seconds.

C.Place toggle switch in OFF position.

WATER

PUMP

SV3091

Water Pump Removal

2.Remove the water trough.

3.The water pump normally does not require removal for cleaning. The water pump base can be wiped and cleaned in place or proceed to step 4.

4.Grasp pump and pull straight down on pump assembly until water pump disengages and electrical connector is visible.

5.Disconnect the electrical connector.

6.Remove the water pump assembly from ice machine.

7.Do not soak the water pump in cleaner or sanitizer. Wipe the pump and ice machine base clean.

4-8

Part Number 80-1560-3

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Contents S0850M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsTable of Contents Section Ice Machine Operation Section MaintenanceSection Before Calling For Service Model Numbers How to Read a Model NumberSection General Information Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Electrical and AuCS Dimensions Ice Machine DimensionsWidth, Depth, and Height Dimensions GeneralInstallation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionFUSE/CIRCUIT Breaker Section Installation Instructions Electrical ServiceVoltage Minimum Circuit AmpacitySelf Contained ICE Machine 208-230/3/60 For United Kingdom OnlySelf Contained ICE Machine 115/1/60 or 208-230/1/60 Self Contained ICE Machine 230/1/50AIR GAP Cooling Tower Applications Water-Cooled ModelsWater Supply Water Inlet LinesInstallation Instructions Section Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List Potential Personal Injury Situation Section Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFHarvest Safety TimersHarvest Sequence 5. Water Purge Automatic SHUT-OFF 7. Automatic Shut-OffICE Thickness Check Ice Machine Operation Section Operational ChecksWater Level Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Water-Cooled Condenser Water Regulating Valve Exterior CleaningIce Machine Inspection AlphaSan→Sachet INSTALLATION/REPLACEMENT Procedure Maintenance Section GuardianGuardian Sachet Replacement Frequency Clean UP Procedure for Damaged Sachet PacketSection Maintenance Interior Cleaning and Sanitizing Cleaning ProcedureStep Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Water Curtain Water Curtain Removal Ice Thickness ProbeIce Thickness Probe Removal Water Distribution Tube Water TroughWater Distribution Tube Removal Water Level Probe Water PumpWater Pump Removal Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panel Water Inlet ValvePanel Removal Maintenance Section Removal from Service/Winterization Pry Open the Water Regulating Valve AUCS→ AccessorySELF-CONTAINED WATER-COOLED ICE Machines Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeaturePage Manitowoc ICE, INC

S0850M specifications

The Manitowoc Ice S0850M is a cutting-edge ice maker designed to meet the needs of busy commercial environments. Known for its reliability and efficiency, this machine is specifically engineered to produce high-quality ice for various applications in restaurants, bars, hotels, and other foodservice operations.

One of the standout features of the S0850M is its capacity. This model can produce up to 850 pounds of ice in a 24-hour period, making it an ideal choice for establishments that require a steady supply of ice throughout the day. The ice produced is of the cube style, which is versatile for use in beverages, food displays, and more, ensuring that it meets the demands of both front-of-house and back-of-house operations.

The Manitowoc Ice S0850M is equipped with advanced technologies that enhance its performance and energy efficiency. The unit utilizes an efficient air-cooled condenser, which allows for better heat exchange, reducing energy consumption. Additionally, its programmable slow freeze technology ensures that the ice is formed slowly, resulting in clear, high-density cubes that melt slowly, minimizing dilution of beverages.

Durability is another key characteristic of the S0850M. Constructed with stainless steel, the machine is designed to withstand the rigors of commercial use while preventing corrosion and ensuring long-lasting performance. Its compact design allows for easy installation in various locations, and it can fit well under counters or in tight spaces, providing flexibility for ice storage solutions.

For ease of use, the S0850M comes with intuitive controls that allow operators to manage production cycles efficiently. The machine also includes a built-in diagnostic system, providing real-time status updates and alerts for any maintenance needs, ensuring that the ice maker operates smoothly without unexpected downtime.

Finally, the Manitowoc Ice S0850M is designed with food safety in mind. It meets hygiene standards, preventing contamination within the ice production process. This attention to food safety and health regulations makes it a preferred choice for businesses looking for a dependable commercial ice maker.

In summary, the Manitowoc Ice S0850M ice maker combines capacity, efficiency, durability, and advanced technology to provide high-quality ice production for busy foodservice operations, ensuring that establishments can meet their ice needs effectively and reliably.
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