Manitowoc Ice QM20 service manual Removal from Service/Winterization, General

Page 24

Maintenance

Section 4

Removal from Service/Winterization

GENERAL

Special precautions must be taken if the ice machine is to be removed from service for an extended period of time or exposed to ambient temperatures of 0°C (32°F) or below.

CAUTION

If water is allowed to remain in the ice machine in freezing temperatures, severe damage to some components could result. Damage of this nature is not covered by the warranty.

1.Disconnect the electric power at the circuit breaker or the electric service switch.

2.Turn off the water supply.

3.Remove the water from the water trough.

4.Disconnect the drain and the incoming ice- making water line at the rear of the ice machine.

5.Make sure no water is trapped inside the ice machine incoming water lines, drain lines, distribution tubes, etc. Blow compressed air through the line if necessary.

4-8

Image 24

Contents Installation Use and Care QM20 Series Ice MachineSafety Notices Procedural NoticesThis manual covers the following model numbers Personal Injury PotentialTable of Contents This page Intentionally Left Blank Section General Information Section General InformationModel/Serial Number Location Model/Serial Number Location Model NumberOwner Warranty Registration Card Commercial Warranty CoverageGeneral Information Section Residential Warranty Coverage WHO is Covered by this Limited WARRANTY?Intentionally Left Blank Section Installation Instructions Installation InstructionsDimensions SectionInstallation Instructions Section Location of Ice MachineIce Machine Heat of Rejection Leveling the Ice MachineElectrical Service VoltageFUSE/CIRCUIT Breaker Electrical RatingStrain Relief Installation Terminal Block Wire ConnectionElectrical Cord Strain Relief Terminal Block Connections SV1707Water Service/Drains Water SupplyDrain Connections Water Supply and Drain Line SIZING/CONNECTIONSTypical Water Supply and Drain Line Sizing and Connections Section Ice Machine Operation Ice Machine OperationSequence of Operation Ice Thickness Adjustment Ice Thickness Adjustment DialIce Machine Operation Section Correct Ice Bridge ThicknessSection Maintenance Section MaintenanceInterior Cleaning and Sanitizing Cleaning and Sanitizing ProcedureMaintenance Section Remove the Bin DoorParts Removal Overview Remove the Overflow Tube Removing the Overflow Tube Remove the Vinyl HoseRemove the Water Pump Removing the Water Pump Remove the Water TroughModel Exterior Cleaning ICE Machine InspectionCleaning the Condenser Air-Cooled CondenserRemoving the Filter Removal from Service/Winterization Section Before Calling for Service Before Calling for ServiceChecklist Before Calling for Service Section To Correct Problem Possible CausePage Manitowoc ICE, INC

QM20 specifications

The Manitowoc Ice QM20 is a top-tier commercial ice machine renowned for its robust performance and innovative features. Aimed primarily at the food service and hospitality industries, this ice maker excels in producing high-quality ice efficiently, delivering reliability and convenience in one compact unit.

One of the standout features of the QM20 is its ice production capacity. It can produce up to 2,030 pounds of ice per day, making it ideal for high-demand environments like restaurants, bars, and hotels. The machine generates chewable, nugget-style ice, which is not only popular among consumers but also highly effective for chilling beverages quickly. The texture of the ice helps to enhance the user experience, making drinks colder faster while maintaining their flavor profile.

The QM20 is equipped with advanced technologies that simplify operation and maintenance. The machine includes a user-friendly digital interface that provides real-time information about ice production and maintenance alerts. This feature ensures that users can easily manage operations, reducing the risk of unexpected outages. One of its notable characteristics is the self-diagnostic feature, which can identify potential issues before they escalate, ensuring optimal performance and longevity of the unit.

Energy efficiency is a key consideration in the design of the QM20. It is engineered to operate optimally while using minimal energy, making it an environmentally friendly choice for businesses conscious of their carbon footprint. In addition, it features a built-in water filter that helps to improve ice quality and taste, while also prolonging the lifespan of the ice machine by reducing mineral buildup.

Durability is another highlight of the Manitowoc Ice QM20. Constructed from high-grade stainless steel, this unit is designed to withstand the rigors of daily use in busy commercial environments. The easy-to-clean design further promotes hygiene, an essential factor in the food service industry.

In summary, the Manitowoc Ice QM20 is a robust, efficient, and technologically advanced ice machine that meets the demands of the commercial sector. With its high production capacity, innovative features, and durable construction, it stands out as a leading choice for establishments looking to enhance their ice-making capabilities while providing exceptional service to their customers.