Manitowoc Ice QM20 service manual Table of Contents

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	Table of Contents
Table of Contents
Section 1 - General Information
Model/Serial Number Location	1-1
Owner Warranty Registration Card	1-2
Warranty Coverage	1-2
Section 2 - Installation Instructions
Dimensions	2-1
Location of Ice Machine	2-2
Leveling the Ice Machine	2-2
Electrical Service	2-3
Water Service/Drains	2-5
Section 3 - Ice Machine Operation
Sequence of Operation	3-1
Ice Thickness Adjustment	3-2
Section 4 - Maintenance
Interior cleaning and Sanitizing	4-1
Cleaning and Sanitizing Procedure	4-1
Exterior Cleaning	4-6
Cleaning the Condenser	4-7
Removal from Service/Winterization	4-8
Section 5 - Before Calling for Service
Checklist	5-1

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Contents QM20 Series Ice Machine Installation Use and CarePersonal Injury Potential Safety NoticesProcedural Notices This manual covers the following model numbersTable of Contents This page Intentionally Left Blank Model/Serial Number Location Model Number Section General InformationSection General Information Model/Serial Number LocationOwner Warranty Registration Card Commercial Warranty CoverageGeneral Information Section WHO is Covered by this Limited WARRANTY? Residential Warranty CoverageIntentionally Left Blank Section Section Installation InstructionsInstallation Instructions DimensionsLeveling the Ice Machine Installation Instructions SectionLocation of Ice Machine Ice Machine Heat of RejectionElectrical Rating Electrical ServiceVoltage FUSE/CIRCUIT BreakerTerminal Block Connections SV1707 Strain Relief InstallationTerminal Block Wire Connection Electrical Cord Strain ReliefWater Supply and Drain Line SIZING/CONNECTIONS Water Service/DrainsWater Supply Drain ConnectionsTypical Water Supply and Drain Line Sizing and Connections Section Ice Machine Operation Ice Machine OperationSequence of Operation Correct Ice Bridge Thickness Ice Thickness AdjustmentIce Thickness Adjustment Dial Ice Machine Operation SectionCleaning and Sanitizing Procedure Section MaintenanceSection Maintenance Interior Cleaning and SanitizingRemove the Bin Door Maintenance SectionParts Removal Overview Removing the Water Pump Remove the Water Trough Remove the Overflow TubeRemoving the Overflow Tube Remove the Vinyl Hose Remove the Water PumpModel ICE Machine Inspection Exterior CleaningCleaning the Condenser Air-Cooled CondenserRemoving the Filter Removal from Service/Winterization Section Before Calling for Service Before Calling for ServiceChecklist To Correct Problem Possible Cause Before Calling for Service SectionPage Manitowoc ICE, INC

QM20 specifications

The Manitowoc Ice QM20 is a top-tier commercial ice machine renowned for its robust performance and innovative features. Aimed primarily at the food service and hospitality industries, this ice maker excels in producing high-quality ice efficiently, delivering reliability and convenience in one compact unit.

One of the standout features of the QM20 is its ice production capacity. It can produce up to 2,030 pounds of ice per day, making it ideal for high-demand environments like restaurants, bars, and hotels. The machine generates chewable, nugget-style ice, which is not only popular among consumers but also highly effective for chilling beverages quickly. The texture of the ice helps to enhance the user experience, making drinks colder faster while maintaining their flavor profile.

The QM20 is equipped with advanced technologies that simplify operation and maintenance. The machine includes a user-friendly digital interface that provides real-time information about ice production and maintenance alerts. This feature ensures that users can easily manage operations, reducing the risk of unexpected outages. One of its notable characteristics is the self-diagnostic feature, which can identify potential issues before they escalate, ensuring optimal performance and longevity of the unit.

Energy efficiency is a key consideration in the design of the QM20. It is engineered to operate optimally while using minimal energy, making it an environmentally friendly choice for businesses conscious of their carbon footprint. In addition, it features a built-in water filter that helps to improve ice quality and taste, while also prolonging the lifespan of the ice machine by reducing mineral buildup.

Durability is another highlight of the Manitowoc Ice QM20. Constructed from high-grade stainless steel, this unit is designed to withstand the rigors of daily use in busy commercial environments. The easy-to-clean design further promotes hygiene, an essential factor in the food service industry.

In summary, the Manitowoc Ice QM20 is a robust, efficient, and technologically advanced ice machine that meets the demands of the commercial sector. With its high production capacity, innovative features, and durable construction, it stands out as a leading choice for establishments looking to enhance their ice-making capabilities while providing exceptional service to their customers.