Grindmaster P400ESHP instruction manual Operation, HOT Liquid Hazard

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Operation

￿CAUTION

HOT LIQUID HAZARD!

Water used for brewing coffee is very hot. Use caution when brewing, pouring, or transporting coffee. Accidental spills may result in severe burns.

1)RAPS Brewers require the accessory warmer base placed over the pegs on the brew shelf before brewing into a shuttle. Plug the base into the receptacle on the side of the brewer. The receptacle is only energized when a shuttle is in place.

2)Place an empty, warm shuttle or airpot on the shelf, counter, or accessory base (depending on model) under the brew head. Turn on the warmer if a shuttle is used.

3)If the shuttle is not warm, allow the warmer to heat the shuttle. Only a short brew of water will speed this. A cold shuttle will significantly lower the temperature of the brewed coffee.

4)Remove the filter basket and line with a filter paper. Paper size is 13 x 5 for the smaller basket, BB1.5, and 14 x 5 for the larger, BB2.0.

5)Place ground coffee in the filter basket. Your coffee supplier can help you select the right amount of coffee and grind. Coffee brewing experts recommend between 6.5 and 8 ounces of coffee per gallon of water for most applications. A full shuttle is 1.4 gallons and a full airpot is 0.80 gallon.

6)Slide the basket into the brewer making sure the spout lines up with the top of the shuttle or airpot.

7)Check that the correct batch size is selected. Check the WATER HOT light. If lit, press start.

8)Brew time is about 4 minutes for a full shuttle, less for airpots and half batches. After the brew, allow the coffee to drip for 1 to 2 minutes.

￿CAUTION

Coffee basket contains very hot water until the drip is completed. Early removal of a dripping basket could result in burns.

9)Dump the grounds from the basket and rinse for the next brew. Coffee is ready to serve.

10)The shuttle may be placed on remote warming stations. Use caution when moving a full shuttle.

Shuttle Brewers & Airpot/Shuttle Brewers

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Contents Shuttle Brewer & Airpot/Shuttle Brewers Installation Electric Hook-upStart-up Shuttle Brewers & Airpot/Shuttle BrewersHot liquid in brew basket could cause burns Remove with care Operation HOT Liquid HazardBrew Volume, Brew Timer AdjustmentsAdjusting the Timer Two Batch Timer with Knob Adjustment, See Figure To Adjust the Bypass Thermostat AdjustmentShuttle Brewers & Airpot/Shuttle Brewers After Each Brew CleaningEvery Day Service Weekly or Bi-Weekly, Depending on UseRemove Brew Valve Drain Water TankRemove Heater Troubleshooting Filling, Heating, and Brewing Filling ProblemsRecovery time is Problem Possible Cause Service Check Remedy Brew volume too Parts Illustration for Models P300E & P400E DescriptionParts Illustration for Model P400ESHP Parts Illustration for Model RAP400E ABB1.5PParts Illustration for Model RAPS400E AABW-RParts Illustration for Model VSB-400 Parts Illustration for Shuttle CS-LL LID Stopper W/ O-RINGRough-In Drawing for Model P-300 Rough-In Drawing for Model P-400 & P-400ESHP Rough-In Drawing for Model RAP-300 Rough-In Drawing for Model RAP-400 Rough-In Drawing for Model RAPS-300 Rough-In Drawing for Model RAPS-400 Rough-In Drawing for Model VSB-300 Rough-In Drawing for Model VSB-400 Wiring Diagram for P300E/P400E, with 1 Batch Timer Wiring Diagram for P300E/P400E, with 2 Batch Timer Wiring Diagram for RAP300E/400E Wiring Diagram for Raps 300/400E Wiring Diagram for P-400ESHP Wiring Diagram #091-548 Wiring Diagram #091-182 For this Heat and Electric Service Wire PER FIGGrindmaster Corporation Form # AM-309-08 090-077

P400ESHP specifications

The Grindmaster P400ESHP is a top-of-the-line espresso machine designed for both efficiency and performance, catering to the needs of coffee professionals and enthusiasts alike. Its robust construction and innovative features make it a versatile choice for various establishments, from bustling coffee shops to high-end restaurants.

One of the primary features of the P400ESHP is its dual boiler system. This technology allows for simultaneous brewing and steaming, significantly reducing wait times during peak hours. The independent temperature control for each boiler ensures that each espresso shot is extracted under optimal conditions, enhancing the flavor and aroma profile of the coffee.

Additionally, the Grindmaster P400ESHP incorporates advanced PID temperature control. This precision technology ensures consistent temperature stability, which is crucial for producing high-quality espresso. The ability to adjust temperatures in real-time gives baristas the flexibility to experiment with different coffee beans and brewing methods, resulting in a bespoke coffee experience.

The P400ESHP is equipped with a user-friendly touchscreen interface that simplifies navigation through its various settings. Baristas can easily program drink recipes and access maintenance reminders, streamlining workflow and allowing for greater focus on quality beverage preparation.

Moreover, the machine features a powerful 20-bar pump that produces rich crema, enhancing the overall aesthetics and taste of the espresso. The high-performance steam wand is ergonomic, providing excellent control over frothing and texturing milk for lattes and cappuccinos. The wand’s ability to produce dry steam ensures that milk is heated quickly without excess moisture.

In terms of design, the Grindmaster P400ESHP boasts a sleek, stainless steel body that not only looks professional but also ensures durability in a busy environment. It is thoughtfully designed for easy access to internal components, facilitating straightforward maintenance and service.

The P400ESHP also focuses on energy efficiency, with an automatic shut-off feature that conserves power when the machine is not in use. This not only lowers operational costs but also aligns with environmentally-conscious practices.

In conclusion, the Grindmaster P400ESHP stands out as an advanced espresso machine that combines technology, efficiency, and user-centered design. Its outstanding features make it an ideal choice for coffee professionals seeking to elevate their beverage offerings while maintaining consistency and quality.
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