GE Monogram owner manual Cooling System, Cooling Unit does not operate, Wine Vault is too cold

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TROUBLESHOOTING

Cooling System

Cooling Unit does not operate.

Possible Cause

Recommended Solution

Power switch set to OFF.

Set power switch on cooling unit to ON.

 

 

Power cord unplugged.

Make sure that the Cooling Unit power cord is plugged into

 

the grounded outlet.

 

 

Blown fuse or tripped

Replace the fuse or reset the circuit breaker.

circuit breaker.

IMPORTANT: The unit must be plugged into a

 

30-amp, 110-volt circuit.

 

 

Wine Vault is too cold.

Possible Cause

Recommended Solution

Thermostat not

Adjust the thermostat on the cooling unit. Refer to the

set correctly.

Cooling System section for details.

 

 

Liquid probe in incorrect

Make sure that the liquid probe is set up and positioned

location or not connected

as described in the Cooling System section.

 

 

Exterior room temperature

Increase temperature of the exterior room to between

is below 45°F.

45°F and 85°F.

 

 

Wine Vault is too warm.

Possible Cause

Recommended Solution

Temperature control not set

Adjust the thermostat and allow 48–120 hours for the unit

to cold enough.

reach the set temperature.

 

 

Warm exterior room.

Adjust the temperature in the exterior room to

 

between 45°F and 85°F.

 

 

Foreign object holding the

Check doorway for debris and other obstructions.

door open.

 

 

 

Frequent door openings.

Minimize the length of time the door is left opened.

 

 

Liquid probe in incorrect

Make sure that the liquid probe is set up and positioned

location or not connected.

as described in the Cooling System section.

Object impeding airflow to

Move any object that may be blocking the airflow in

the cooling unit.

front of the cooling unit on the inside or outside of the

 

wine vault.

Warm wine bottles recently

Allow 48–120 hours for the cooling unit to stabilize

added to the wine vault.

the temperature.

The drops of wine that slide down the sides of the glass when it is swirled are the legs.

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Contents Monogram Wine Vault Table of Contents Well done Important Safety Information HOW to Connect Electricity Do not USE a Plug Designed for a 15-AMP or 20-AMP CircuitExterior Features Quick Tour of Your Wine VaultInterior Features Tasting Racking System model ZWVT1000SR Interior Features Storage Racking System model ZWVS1000SRCellar Management System Key Parts and Controls My Cellar View Back Up Your Wine DataTurning Off Your Machine Tips for Stocking Your Cellar the First TimePlan Ahead Before Stocking or Inventorying Your Cellar Temperature Setting Cooling SystemDrain Line Connection Power Switch Condensate Evaporator SwitchOperating the Cooling System Additional Cooling System Features Liquid Temperature Display To use the liquid thermostatVault Room Temperature Display Lockable Entry Door Interior Door ReleaseRedwood Wine Racks Storage model ZWVS1000SR Tasting model ZWVT1000SRDiamond Bins Tasting Racks model ZWVT1000SRTaster’s Alcove To remove the storage drawerTo replace the storage drawer Interior Lighting System Ceiling LightingTo Replace a Strand Cleaning the Exterior of the Wine Vault Care and CleaningRecommended Cleaning Intervals for Key Components EnvironmentCleaning the Interior of the Wine Vault Cleaning the Interior WallsMaintaining the Redwood Racks Cleaning the Liquid Probe Cleaning the Door GasketCleaning the Drain Port Replacing Halogen Bulbs Ceiling lights do not come on TroubleshootingNormal Sounds You May Hear Rope LightingRedwood Racks Entry DoorWine Vault is too cold Cooling SystemCooling Unit does not operate Wine Vault is too warmCompressor motor operates for long periods Moisture forms on the outside of the cooling unitMonogram Wine Vault Line Consumer ServicesIn-Home Repair Service For Customers With Special Needs…Warranty Information What is Covered For ProductsWhat Is Not Covered for Products What Is and Is Not Covered for SoftwareImportant Notice For Both Product and Software Warranties APPENDIX-VINOLOGY Wine TermsBottle Sizes Capacity Name DescriptionChoosing the Perfect Glass 20/20 Rule of Thumb for Serving TemperaturesAPPENDIX-THE Perfect Serve Right Glass for the Right WineIdeal Serving Temperatures Rich, Full-Bodied RedsGE Consumer & Industrial