GE Monogram ZEK736GP, ZEK73WP manual CO~CTION ROASTmG, Adapting Recipes for Convection Roasting

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CO~CTION ROASTmG

Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour.

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven.

The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on all sides.

Adapting Recipes for Convection Roasting

Use the temperature called for in your recipe.

Cooking time may be reduced.

Preheating is not necessary.

Check foods for doneness at the minimum suggested time.

Use the special roasting rack with the broiler pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

When you are convection roasting you will use the broiler pan and grid and the special roasting rack. The

pan is used to catch grease spills and the grid is used1 to prevent grease spatters. The rack holds the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

1.Place the offset shelf in the lowest shelf position (A).

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

2.Place the broiler pan and grid on the roasting stand. Place the roasting rack on the stand.

3.Place the meat on the special roasting rack.

See the Roasting with the Probe section to insert the probe correctly.

roasting

rack

.

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Contents Monogam. b--2z Introduction ContentiQuestions? Call GE Answer Center@ Before using your oven, read this book carefully Save time and money. Before you request serviceIf you need service Write down the model and serial numbersWortant Safety ~STRUCTIONS Read W instructions before using this applianceSave T~SE mSTRUCTIONS SeW-Cleaning OvenOven Features of Your O~N Feature IndexExplained 30,35 ExplainedFeatures of Your Oven Control Oven CONTROL, Clock and Tmer Display Messages Child Lockout FeatureIncrease and Decrease Pad Speed Before Using Your Oven US~G Your OvenOven Shelves Offset ShelfAdjusting Oven Thermostat Shelf PositionsOven Light Oven LightWhat is Convection? When should you use Convection Bake or Convection Roast?Cowection COO~NG Cookware for Convection CookingCO~CTION BA~G Adapting Recipes For Convection BakingMulti-Shelf Baking OFFTmed Convection BAmNG How to Convection Time BakeCook Time How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderAdapting Recipes for Convection Roasting CO~CTION ROASTmGConvection Roasting Rack Probe When Using the Temperature ProbeRoast ROAST~G GU~E How to Set Your Oven for BakingBA~G How to Set Immediate Start and Automatic Stop How to Time BakeTmed BA~NG How to Set Delay Start and Automatic Stop BAmGPan Placement PreheatingBaking Pans ~pe of Food Shelf PositionBaking Guides CookiesPies CakesROASTmG Frozen RoastiROAST~G with T~ Probe Correct Placement of the Temperature ProbeHam or Lamb Poultry How to Set the Oven When Using the Temperature Probe ClearWhy is my roast crumbling when I try to carve it? Questions and AnswersROAST~G with the Probe BROmmG BroilWhy are my meats not turning out as brown as they should? BRO~INGUse of Aluminum Foil Should I salt the meat before broiling?BRO~~G GU~E Oven door should be open to the broil stop positionOPEMT~G T~ SELF-CLEANmG OWN Before a Clean CycleHow to Set Oven for Cleaning CleanTo Stop a Clean Cycle Clear OFFAfter Self-Cleaning How to Set Delay Start of CleaningIs the crackling sound I hear during cleaning normal? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?CAm Am CLEAN~G Oven Lamp ReplacementBroiler Pan and Grid To removeOven Door Oven Shelves and Convection Roasting RackInside of door Outside of doorCLEAN~G GU~E ProbeGE Answer Center 800.626.2000 Consumer information Service QUESTIONS? USE this Problem SolverIf you need more help.. call, toll free LmHome Repak Service Warranty Puh. No Y-8405 Part N,, D2588P1 Mnuioo Rev 5-Y2 cc

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

The self-cleaning capability of these ovens is another convenience feature that elevates the user experience. With a simple setting, the oven heats up to extreme temperatures, turning food residue into ash that can be easily wiped away. This saves time and effort, allowing home chefs to focus more on cooking and less on cleanup.

Customization is a key characteristic of the GE Monogram ZEK736GP and ZEK73WP. With intuitive touch controls and multiple cooking modes, including Bake, Broil, and Roast, users can select the optimal settings for various recipes. Furthermore, these ovens offer a spacious interior, accommodating multiple dishes simultaneously, which is perfect for entertaining or family gatherings.

Both models also feature a sleek and stylish design, with high-grade stainless steel finishes that not only enhance their aesthetic appeal but also ensure durability. Special attention to detail in the design eliminates visible screws, providing a clean, professional look.

Smart technology integration is another highlight, allowing users to control and monitor the oven remotely through a smartphone app. This feature enables preheating the oven or checking on cooking progress without being in the kitchen, adding a level of convenience in today’s fast-paced lifestyle.

In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
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