GE Monogram ZEK736GP, ZEK73WP manual Baking Guides, Cookies, Pies, Cakes, Aluminum Foil, Don’t Peek

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Baking Guides

When using prepared baking mixes, follow package recipe or instructions for the best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

For best results during regular baking, use only one cookie sheet in the oven at a time on shelf at either position B or C. Also see the Multi-Shelf baking section.

Pies

For best results, bake pies in dark, rough or dull pans, to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommended will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never cover a shelf entirely with a large cookie sheet or aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

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Contents Monogam. b--2z Introduction ContentiQuestions? Call GE Answer Center@ If you need service Before using your oven, read this book carefullySave time and money. Before you request service Write down the model and serial numbersWortant Safety ~STRUCTIONS Read W instructions before using this applianceSave T~SE mSTRUCTIONS SeW-Cleaning OvenOven Explained 30,35 Features of Your O~NFeature Index ExplainedFeatures of Your Oven Control Oven CONTROL, Clock and Tmer Display Messages Child Lockout FeatureIncrease and Decrease Pad Speed Oven Shelves Before Using Your OvenUS~G Your Oven Offset ShelfOven Light Adjusting Oven ThermostatShelf Positions Oven LightCowection COO~NG What is Convection?When should you use Convection Bake or Convection Roast? Cookware for Convection CookingMulti-Shelf Baking CO~CTION BA~GAdapting Recipes For Convection Baking OFFTmed Convection BAmNG How to Convection Time BakeCook Time How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderAdapting Recipes for Convection Roasting CO~CTION ROASTmGConvection Roasting Rack Probe When Using the Temperature ProbeRoast ROAST~G GU~E How to Set Your Oven for BakingBA~G How to Set Immediate Start and Automatic Stop How to Time BakeTmed BA~NG How to Set Delay Start and Automatic Stop BAmGBaking Pans Pan PlacementPreheating ~pe of Food Shelf PositionPies Baking GuidesCookies CakesROASTmG Frozen RoastiROAST~G with T~ Probe Correct Placement of the Temperature ProbeHam or Lamb Poultry How to Set the Oven When Using the Temperature Probe ClearWhy is my roast crumbling when I try to carve it? Questions and AnswersROAST~G with the Probe BROmmG BroilUse of Aluminum Foil Why are my meats not turning out as brown as they should?BRO~ING Should I salt the meat before broiling?BRO~~G GU~E Oven door should be open to the broil stop positionOPEMT~G T~ SELF-CLEANmG OWN Before a Clean CycleTo Stop a Clean Cycle How to Set Oven for CleaningClean Clear OFFAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Is the crackling sound I hear during cleaning normal?Should there be any odor during the cleaning? My oven shelves do not slide easily. What is the matter?Broiler Pan and Grid CAm Am CLEAN~GOven Lamp Replacement To removeInside of door Oven DoorOven Shelves and Convection Roasting Rack Outside of doorCLEAN~G GU~E ProbeGE Answer Center 800.626.2000 Consumer information Service QUESTIONS? USE this Problem SolverIf you need more help.. call, toll free LmHome Repak Service Warranty Puh. No Y-8405 Part N,, D2588P1 Mnuioo Rev 5-Y2 cc

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

The self-cleaning capability of these ovens is another convenience feature that elevates the user experience. With a simple setting, the oven heats up to extreme temperatures, turning food residue into ash that can be easily wiped away. This saves time and effort, allowing home chefs to focus more on cooking and less on cleanup.

Customization is a key characteristic of the GE Monogram ZEK736GP and ZEK73WP. With intuitive touch controls and multiple cooking modes, including Bake, Broil, and Roast, users can select the optimal settings for various recipes. Furthermore, these ovens offer a spacious interior, accommodating multiple dishes simultaneously, which is perfect for entertaining or family gatherings.

Both models also feature a sleek and stylish design, with high-grade stainless steel finishes that not only enhance their aesthetic appeal but also ensure durability. Special attention to detail in the design eliminates visible screws, providing a clean, professional look.

Smart technology integration is another highlight, allowing users to control and monitor the oven remotely through a smartphone app. This feature enables preheating the oven or checking on cooking progress without being in the kitchen, adding a level of convenience in today’s fast-paced lifestyle.

In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
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