GE Monogram ZEK736GP, ZEK73WP manual ROAST~G with the Probe, Questions and Answers

Page 26

ROAST~G WITH THE PROBE

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with a meat thermometer?

A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs., check with thermometer at half-hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to carve it?

A. Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing from oven. Be sure to cut across the grain of the meat.

Q. Do I need to preheat my oven each time I cook a roast or poultry?

A. It is rarely necessary to preheat your oven. Preheat only for very small roasts, which cook a short length of time.

Q. When buying a roast, are there any special tips that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible, or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when roasting a turkey?

A. Sealing the foil will steam the meat. Leaving it unsealed allows the air to circulate and brown the meat.

ROAST~G GU~E

 

 

 

Oven

 

 

 

Tvpe

 

Temperature

 

Doneness

 

Meat

 

 

 

 

 

Tender cuts; rib, high quality

325°

 

Rare:

 

sirloin tip, rump or top round*

 

 

 

Medium:

 

Lamb leg or bone-in shoulder*

325°

 

Well Done:

 

 

Rare:

 

 

 

 

 

 

Medium:

 

Veal shoulder, leg or loin*

 

 

 

Well Done:

 

325°

 

Well Done:

 

Pork loin, rib or shoulder*

325°

 

Well Done:

 

Ham, precooked

325°

 

To Warm:

 

Poultry

325°

 

Well Done:

 

Chicken or Duck

 

 

Chicken pieces

350°

 

Well Done:

 

Turkey

325°

 

Well Done:

 

 

 

 

 

I

 

 

Approximate Roasting Time in Minutes per Pound

3 to 5 Ibs.

6 to 8 lbs.

24-33

18-22

35–39

22-29

4045

30-35

21-25

20-23

25-30

24-28

30-35

28-33

3545

3040

3545

3040

17-20 tinutes per pound (any weight)

3 to 5 lbs.

Over 5 lbs.

3540

30-35

3540

Over 15 lbs.

10 to 15 lbs.

18-25

15–20

Internal

Temperature ‘F.

140°–1500t

150°–1600

170°–1850 140°-15007 150°–1600 170°–1850 170°–1800 170°–1800 115°–1200

185°–1900

185°–1900 In thigh: 185°–1900

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book.—Your Htchen Guide. USDA Rev. June 1985.)

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Contents Monogam. b--2z Questions? Call GE Answer Center@ ContentiIntroduction If you need service Before using your oven, read this book carefullySave time and money. Before you request service Write down the model and serial numbersWortant Safety ~STRUCTIONS Read W instructions before using this applianceOven SeW-Cleaning OvenSave T~SE mSTRUCTIONS Explained 30,35 Features of Your O~NFeature Index ExplainedFeatures of Your Oven Control Oven CONTROL, Clock and Tmer Increase and Decrease Pad Speed Child Lockout FeatureDisplay Messages Oven Shelves Before Using Your OvenUS~G Your Oven Offset ShelfOven Light Adjusting Oven ThermostatShelf Positions Oven LightCowection COO~NG What is Convection?When should you use Convection Bake or Convection Roast? Cookware for Convection CookingMulti-Shelf Baking CO~CTION BA~GAdapting Recipes For Convection Baking OFFCook Time How to Convection Time BakeTmed Convection BAmNG How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderConvection Roasting Rack CO~CTION ROASTmGAdapting Recipes for Convection Roasting Roast When Using the Temperature ProbeProbe BA~G How to Set Your Oven for BakingROAST~G GU~E Tmed BA~NG How to Time BakeHow to Set Immediate Start and Automatic Stop How to Set Delay Start and Automatic Stop BAmGBaking Pans Pan PlacementPreheating ~pe of Food Shelf PositionPies Baking GuidesCookies CakesROASTmG Frozen RoastiHam or Lamb Poultry Correct Placement of the Temperature ProbeROAST~G with T~ Probe How to Set the Oven When Using the Temperature Probe ClearROAST~G with the Probe Questions and AnswersWhy is my roast crumbling when I try to carve it? BROmmG BroilUse of Aluminum Foil Why are my meats not turning out as brown as they should?BRO~ING Should I salt the meat before broiling?BRO~~G GU~E Oven door should be open to the broil stop positionOPEMT~G T~ SELF-CLEANmG OWN Before a Clean CycleTo Stop a Clean Cycle How to Set Oven for CleaningClean Clear OFFAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Is the crackling sound I hear during cleaning normal?Should there be any odor during the cleaning? My oven shelves do not slide easily. What is the matter?Broiler Pan and Grid CAm Am CLEAN~GOven Lamp Replacement To removeInside of door Oven DoorOven Shelves and Convection Roasting Rack Outside of doorCLEAN~G GU~E ProbeIf you need more help.. call, toll free QUESTIONS? USE this Problem SolverGE Answer Center 800.626.2000 Consumer information Service LmHome Repak Service Warranty Puh. No Y-8405 Part N,, D2588P1 Mnuioo Rev 5-Y2 cc

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

The self-cleaning capability of these ovens is another convenience feature that elevates the user experience. With a simple setting, the oven heats up to extreme temperatures, turning food residue into ash that can be easily wiped away. This saves time and effort, allowing home chefs to focus more on cooking and less on cleanup.

Customization is a key characteristic of the GE Monogram ZEK736GP and ZEK73WP. With intuitive touch controls and multiple cooking modes, including Bake, Broil, and Roast, users can select the optimal settings for various recipes. Furthermore, these ovens offer a spacious interior, accommodating multiple dishes simultaneously, which is perfect for entertaining or family gatherings.

Both models also feature a sleek and stylish design, with high-grade stainless steel finishes that not only enhance their aesthetic appeal but also ensure durability. Special attention to detail in the design eliminates visible screws, providing a clean, professional look.

Smart technology integration is another highlight, allowing users to control and monitor the oven remotely through a smartphone app. This feature enables preheating the oven or checking on cooking progress without being in the kitchen, adding a level of convenience in today’s fast-paced lifestyle.

In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
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