GE Monogram ZEK736GP, ZEK73WP manual Roast~G Gu~E, Ba~G, How to Set Your Oven for Baking

Page 18

ROAST~G GU~E

~pe

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Ved shoulder, leg or loin* Pork loin, rib or shoulder* Ham, precooked

Poultry

Chicken or Duck

Chicken pieces

Turkey

Oven

Temperature

325°

325°

325°

325°

325°

325°

350°

325°

 

 

 

 

 

Approximate Roasting Time

Internal

 

 

Doneness

 

in Minutes per Pound

 

Temperature ‘F.

 

 

 

 

 

 

 

 

 

 

 

 

 

3 to 5 lbs.

6 to 8 Ibs.

 

 

 

Rare:

2633

18-22

140°–1500t

 

 

Medium:

35-39

22-29

150°–1600

 

 

Well Done:

 

4W5

30-35

170°–1850

 

 

Rare:

21-25

20-23

140°–1500t

 

 

Medium:

 

25–30

2428

150°–1600

 

 

Well Done:

3&35

28-33

170°–1850

 

 

Well Done:

3545

3040

170°–1800

 

 

Well Done:

3545

3040

170°–1800

 

 

To Warm:

 

17–20 minutes per pound (any weight)

115°–1200

 

 

 

 

 

3 to 5 lbs.

Over 5 lbs.

 

 

 

Well Done:

3540

30-35

185°–1900

 

 

Well Done:

3540

 

185°–1900

 

 

 

 

 

10 to 15 lbs.

Over 15 Ibs.

In thigh:

 

 

Well Done:

18-25

15-20

185°–1900

 

 

 

 

 

 

 

 

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

7The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may sumive.” (Source: Safe Food Book.—Your Ktchen Guide. USDA Rev. June 1985.)

BA~G

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see Adjusting Oven Thermostat section in this book.

How to Set Your Oven for Baking

 

To avoid possible burns, place

n

2. Press the

the shelves in the correct position

A

INCREASE or

before you turn the oven.

DECREASE pad.

 

 

~ 1. Mess tk

 

 

 

BAKE

BA~ pad.

The last oven set temperature

 

 

 

 

 

appears in the display. Continue

 

 

 

 

 

 

pressing until the desired

 

 

 

temperature is displayed.

 

 

 

When the oven starts to heat, the

 

 

 

word “ON” and the changing

 

 

 

temperature, starting at 100°F.,

 

 

 

will be displayed. When the

 

 

 

oven reaches the temperature

 

 

 

you set, a tone will sound.

~3. Press the

IJCLEAR CLEAWOFF pad

I when baking is

OFF

finished and then remove food from oven.

To change oven temperature during the BA~ cycle, press the BA~ pad and then the INCREASE or DECREASE pad to get the new temperature.

18

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Monogam. b--2z Contenti IntroductionQuestions? Call GE Answer Center@ If you need service Before using your oven, read this book carefullySave time and money. Before you request service Write down the model and serial numbersWortant Safety ~STRUCTIONS Read W instructions before using this applianceSeW-Cleaning Oven Save T~SE mSTRUCTIONSOven Explained 30,35 Features of Your O~NFeature Index ExplainedFeatures of Your Oven Control Oven CONTROL, Clock and Tmer Child Lockout Feature Display MessagesIncrease and Decrease Pad Speed Oven Shelves Before Using Your OvenUS~G Your Oven Offset ShelfOven Light Adjusting Oven ThermostatShelf Positions Oven LightCowection COO~NG What is Convection?When should you use Convection Bake or Convection Roast? Cookware for Convection CookingMulti-Shelf Baking CO~CTION BA~GAdapting Recipes For Convection Baking OFFHow to Convection Time Bake Tmed Convection BAmNGCook Time How to Set Delay Start and Automatic Stop Convection Bake Quick ReminderCO~CTION ROASTmG Adapting Recipes for Convection RoastingConvection Roasting Rack When Using the Temperature Probe ProbeRoast How to Set Your Oven for Baking ROAST~G GU~EBA~G How to Time Bake How to Set Immediate Start and Automatic StopTmed BA~NG How to Set Delay Start and Automatic Stop BAmGBaking Pans Pan PlacementPreheating ~pe of Food Shelf PositionPies Baking GuidesCookies CakesROASTmG Frozen RoastiCorrect Placement of the Temperature Probe ROAST~G with T~ ProbeHam or Lamb Poultry How to Set the Oven When Using the Temperature Probe ClearQuestions and Answers Why is my roast crumbling when I try to carve it?ROAST~G with the Probe BROmmG BroilUse of Aluminum Foil Why are my meats not turning out as brown as they should?BRO~ING Should I salt the meat before broiling?BRO~~G GU~E Oven door should be open to the broil stop positionOPEMT~G T~ SELF-CLEANmG OWN Before a Clean CycleTo Stop a Clean Cycle How to Set Oven for CleaningClean Clear OFFAfter Self-Cleaning How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Is the crackling sound I hear during cleaning normal?Should there be any odor during the cleaning? My oven shelves do not slide easily. What is the matter?Broiler Pan and Grid CAm Am CLEAN~GOven Lamp Replacement To removeInside of door Oven DoorOven Shelves and Convection Roasting Rack Outside of doorCLEAN~G GU~E ProbeQUESTIONS? USE this Problem Solver GE Answer Center 800.626.2000 Consumer information ServiceIf you need more help.. call, toll free LmHome Repak Service Warranty Puh. No Y-8405 Part N,, D2588P1 Mnuioo Rev 5-Y2 cc

ZEK73WP, ZEK736GP specifications

The GE Monogram ZEK736GP and ZEK73WP are two high-end wall ovens that exemplify luxury and advanced cooking technologies, catering particularly to culinary enthusiasts who seek precision and performance in their kitchen appliances. These models are designed to offer an unmatched cooking experience while seamlessly integrating into modern kitchen designs.

One of the standout features of the GE Monogram ZEK736GP and ZEK73WP is their convection cooking technology. This innovative approach circulates hot air evenly throughout the oven, ensuring that food is cooked consistently and efficiently. The result is evenly browned, perfectly baked dishes every time. Additionally, both models come equipped with a precise temperature probe that allows users to monitor the internal temperature of meats and roasts, thereby eliminating any guesswork and ensuring perfect doneness.

The self-cleaning capability of these ovens is another convenience feature that elevates the user experience. With a simple setting, the oven heats up to extreme temperatures, turning food residue into ash that can be easily wiped away. This saves time and effort, allowing home chefs to focus more on cooking and less on cleanup.

Customization is a key characteristic of the GE Monogram ZEK736GP and ZEK73WP. With intuitive touch controls and multiple cooking modes, including Bake, Broil, and Roast, users can select the optimal settings for various recipes. Furthermore, these ovens offer a spacious interior, accommodating multiple dishes simultaneously, which is perfect for entertaining or family gatherings.

Both models also feature a sleek and stylish design, with high-grade stainless steel finishes that not only enhance their aesthetic appeal but also ensure durability. Special attention to detail in the design eliminates visible screws, providing a clean, professional look.

Smart technology integration is another highlight, allowing users to control and monitor the oven remotely through a smartphone app. This feature enables preheating the oven or checking on cooking progress without being in the kitchen, adding a level of convenience in today’s fast-paced lifestyle.

In summary, the GE Monogram ZEK736GP and ZEK73WP wall ovens are meticulously crafted for those who value high performance and refined style in their kitchen appliances. With features such as convection cooking, self-cleaning, intuitive controls, and smart technology integration, these ovens represent a significant investment in any culinary space, designed to inspire creativity and deliver exceptional results.
Top Page Image Contents