Instructions Troubleshooting Tips

SURFACE COOKING UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Safety Instructions

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

■Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■Do not immerse or soak the removable surface units. Do not put them in a dishwasher. Do not self-clean the surface units in the oven.

■When preparing flaming foods under the hood, turn the fan on.

■To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

■Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■Keep an eye on foods being fried at high or medium high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

Operating Instructions Care and Cleaning Installation

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

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JBS08PIC specifications

The GE Monogram JBS08PIC is a premium built-in electric single oven that combines sophistication with impressive cooking technology. This model is designed for those who appreciate quality and performance in their kitchen appliances. With a sleek design and professional look, it fits seamlessly into any high-end kitchen while offering a range of features that enhance the cooking experience.

One of the key features of the JBS08PIC is its True European Convection heating system. This advanced technology provides thorough and even cooking by utilizing a fan that circulates hot air throughout the oven cavity. Whether roasting a chicken or baking delicate pastries, the convection feature ensures consistent results, reducing cooking times and eliminating the need for manual rotation.

The oven boasts a large capacity of 5.0 cubic feet, providing ample space for multiple dishes at once. The interior is designed with smooth, easy-to-clean surfaces to make maintenance a breeze. Additionally, the oven is equipped with heavy-duty racks that are adjustable to accommodate various cooking needs, supporting everything from large roasts to baking sheets.

Another notable feature of the GE Monogram JBS08PIC is its advanced self-cleaning capability. The oven employs a high-heat cleaning cycle that burns off unwanted food residue, allowing homeowners to keep their oven in pristine condition with minimal effort. The self-cleaning process is complemented by a convenient steam cleaning option for lighter messes, making it user-friendly for everyday use.

The control interface of the JBS08PIC is designed with precision in mind. Its intuitive electronic controls provide easy access to a variety of cooking modes, including bake, broil, and roast. Users can precisely set temperatures, timers, and cooking durations with a simple touch, ensuring that every meal is prepared to perfection.

Safety is a priority in the design of the JBS08PIC, which includes features like a delay bake option and an automatic shut-off function. These features provide peace of mind for busy cooks who need to multitask in the kitchen.

Overall, the GE Monogram JBS08PIC offers a blend of elegance and functionality. Its impressive features, advanced cooking technologies, and reliable safety options make it a standout choice for culinary enthusiasts who demand the best from their kitchen appliances.