GE Monogram JBS08PIC owner manual Using the oven, Safety Instructions Operating, Before you begin…

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Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Oven Control Settings (on standard clean models only)

Oven Temperature Knob

Turn this knob to the setting you want.

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

Safety Instructions Operating

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

The oven has 6 shelf positions.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.

Instructions Care and

How to Set the Oven for Baking or Roasting

Cleaning

E

D

C B

A R

Turn the Oven Temperature knob to the temperature you desire.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the Oven Temperature knob to OFF when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

 

C

Angel food, bundt or pound cakes

B or C

Biscuits, muffins, brownies,

 

B or C

cookies, cupcakes,

 

 

layer cakes, pies

 

 

Casseroles

 

B or C

Turkey

 

R or A

Roasting

 

R, A or B

 

 

 

Installation Instructions

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 3.81 cm (112″) from the front of the pan to the front of the shelf.

Troubleshooting Tips

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Contents RangeElectric GE & You, a Partnership Congratulations You Are Now Part of the GE FamilySafety Precautions Care and Cleaning Operating Instructions Safety Troubleshooting TipsInstructions Troubleshooting Tips Operating Instructions Care and Cleaning InstallationHow to Set Using the surface unitsInstructions Safety Instructions Cleaning OperatingPreheating and Pan Placement Using the ovenSafety Instructions Operating How to Set the Oven for Baking or RoastingInstructions Troubleshooting TipsHow to Set the Oven for Broiling SafetyComments Broiling GuideFor Models with Only an Oven Temperature Knob Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Painted Surfaces Care and cleaning of the rangeSafety Instructions Control Panel and KnobsPorcelain Enamel Cooktop Cleaning Operating Instructions SafetyClean the shelves with an abrasive cleanser or steel wool Instructions CareOven Heating Elements SafetyInstructions Operating Instructions Care and Cleaning Lift-Off Oven DoorBroiler Pan & Grid Operating Instructions SafetyTroubleshooting Tips Installation Oven Light Replacement on some modelsYou plug it back Instructions Operating Instructions CareLift-Up Cooktop on some models To remove a surface unitImportant Save these instructions for the local Cleaning Operating Instructions Safety InstructionsTroubleshooting Tips Installation Instructions Care Wiring must conform to National Electric CodesTips Care and Cleaning Installation Instructions TroubleshootingPreparing the Opening Flooring Under the Range CleaningPower Cord Strain Relief Installation OperatingWire Conduit Installation Wire Power Cord InstallationRead these instructions completely and carefully Leveling the Range Operating Instructions Safety InstructionsInstructions Care and Cleaning Anti-Tip Device InstallationProblem Solver… Oven makes Oven temperature tooHot or too cold Oven door is crookedÇLUp ÏOq ÇLuààààbÇJNd¡Uzw·AGOq ¢FKOLUÜ ³MU ÇAOp uüÉ Ãè ǶOl ¼OLW ¡·b¡Of r±uÇl ǯ·AUá ²BUz` ³MU ÇL¼K¼q èÇdr ÇLuÏ´q ür ï·V #»Kq èÇš¥t ²BUz` ǯ·AUá ±uÇl ¢FKOLUÜ ·uw Ǽš±W¢A·Fq Çæ ´LJs ¡BuÏÇ ¡·GDO·NU ÅHUzNU ´LJs ±IšÉ UüÌ ÇLK·N¶W ÇAºuå Åæ±¼·FLš ´Juæ ¼DºOW ÇDNw è¥bÇÜ ¢¹Uç Ãê w- ÇÏüç £r ÇbÇq Åv ÇLH·UÍ «Kv ÅGj ·ºJr ±HU¢O` ¶j ¯OHOW«KOt ÇFMU´W èÇ·MEOn²UÁ èèl ÇL¼¶o Ç·¼»Os ·ºLOd Ãè K»¶Oe ÇHdæ ¶j ¯OHOWÇAuê ¡uUÜ ¡Cl·IUÁ GOdÉ LMOuåÇ üUzo HOºW ǧ·FLUä è´LJs ¡L¼U ÇDFUå ¢ºX Çè üá «Kv ¡uFNU ÇFBUüÉ ¢MIOjÇb³s §r 2-52,1§r 5,2 057¬r¶dǬw ¨b ¥dÇüÉ Ïü¤W è»Hi Ekam Rettoh¢MIFNU Js èU¡uæ ±UÁ w- ÇLHU¢O` ¬¼q .§Ut B¶·t ±s ¡U§·IU±W ŧº¶t ±U ±H·UÍÈÇLHU¢O` Ç·ºJr u¥W Hp .¡¼NuW Ç·MEOn äq ±s Ç·ºJr ±HU¢O` p- ´LJsÇIOU§w Ç·MEOOn DdÇÒÇÜ Ç¶uü§KOs ÇBOMw ±s KHdæ ÇbÇKw ÇI¼r ¢MEOHt ¡ULub ÇFMU´WÇHdæ ¡UÈ p ÇHdæ µW-¢b «MUd¢ADn ¢MEn £r è±s ǼD` ±s K»UüÌ ±¼·IOLU ǧº¶t Çü¢bÇÏê, ÇKuÍ p ÇAuÇ´W 訶JW è«UÁÇLub çHq ·MEOn Çü¢bÇÏê ÇKuÍ Çè Ç·»e´s ÏüÌ p- ¯OHOW ´¼Ij ¡ºOY Çgduá ¢ºX ´b´p Ç¥bé lÇMOdÇæ ÒÇW ²En £r .è§UÎÇ ºq ñu²OU ¯uÈ ü¡l ±KKOK·d »UüÌ Ç·MIOj Ãè«OW l-Çü £r .ǼDºOW Çu¥bÇÜ p¡UOb Ç·MIOj Ãè«OW ²En Cq,-à ²·UzZ «Kv èKºBuä 06 ±l ¡š§·Op ¯Of w- Çè ±GDv è«UÁ w- FNUÇJNd¡UzOW ÇL·DK¶UÜ ÇH·ºW Ç«bÇÏ ÇDNw §D`OU²·t Çè ·MEOHt ÇJNd¡Uzw K·uOq Ç«bÇϱU§uüÉ w- ǼKJOs ¢d¯OV ÇHd ¨d´j ±l§ààààšã ǧààà·»b±X ÇÐÇ .ÇMºU§àààOW §àààšãÇ ·uààOq ¢eÇæÇLub ¢ºc´dÜr ž²IšÈ ±U²l «Lu±w ¤NUÒ ¢¼·FLq Ãæ ´LJMp §KJOs ³d¢e, 05/06 uX,- 042-022 .ÇbèOW Ç·d¯OV ¢FKOLUܱšzr ¡AJq ¢ºLOdç Ǻq ±U³u±šzr ¡AJq ³u Ç·¼»Os «MBd uÜ ³u ³cÇ ¤bDZ¼·IOr ÇHdæ ¥dÇüÉ Ïü¤W

JBS08PIC specifications

The GE Monogram JBS08PIC is a premium built-in electric single oven that combines sophistication with impressive cooking technology. This model is designed for those who appreciate quality and performance in their kitchen appliances. With a sleek design and professional look, it fits seamlessly into any high-end kitchen while offering a range of features that enhance the cooking experience.

One of the key features of the JBS08PIC is its True European Convection heating system. This advanced technology provides thorough and even cooking by utilizing a fan that circulates hot air throughout the oven cavity. Whether roasting a chicken or baking delicate pastries, the convection feature ensures consistent results, reducing cooking times and eliminating the need for manual rotation.

The oven boasts a large capacity of 5.0 cubic feet, providing ample space for multiple dishes at once. The interior is designed with smooth, easy-to-clean surfaces to make maintenance a breeze. Additionally, the oven is equipped with heavy-duty racks that are adjustable to accommodate various cooking needs, supporting everything from large roasts to baking sheets.

Another notable feature of the GE Monogram JBS08PIC is its advanced self-cleaning capability. The oven employs a high-heat cleaning cycle that burns off unwanted food residue, allowing homeowners to keep their oven in pristine condition with minimal effort. The self-cleaning process is complemented by a convenient steam cleaning option for lighter messes, making it user-friendly for everyday use.

The control interface of the JBS08PIC is designed with precision in mind. Its intuitive electronic controls provide easy access to a variety of cooking modes, including bake, broil, and roast. Users can precisely set temperatures, timers, and cooking durations with a simple touch, ensuring that every meal is prepared to perfection.

Safety is a priority in the design of the JBS08PIC, which includes features like a delay bake option and an automatic shut-off function. These features provide peace of mind for busy cooks who need to multitask in the kitchen.

Overall, the GE Monogram JBS08PIC offers a blend of elegance and functionality. Its impressive features, advanced cooking technologies, and reliable safety options make it a standout choice for culinary enthusiasts who demand the best from their kitchen appliances.