GE Monogram JBS08PIC owner manual Adjust the oven thermostat-Do it yourself

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 11–22°C. (20–40°F).

Pointer

For Models with Only an Oven Temperature Knob

Operating Instructions

Back of OVEN TEMP knob

Pull the Oven Temp knob off the shaft, look at the back of the knob and note the current setting before making any adjustments.

Loosen both screws on the back of the knob.

To increase the oven temperature, move the pointer toward the words

“MAKE HOTTER.”

To decrease the oven temperature, turn the pointer toward the words

“MAKE COOLER.”

Each notch changes the temperature by 10 degrees Fahrenheit.

Tighten the screws.

Replace the knob, matching the flat area of the knob to the shaft.

Troubleshooting Tips Installation Instructions Care and Cleaning

Front of OVEN TEMP knob (knob appearance may vary)

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents RangeElectric Congratulations You Are Now Part of the GE Family GE & You, a PartnershipSafety Precautions Troubleshooting Tips Care and Cleaning Operating Instructions SafetyOperating Instructions Care and Cleaning Installation Instructions Troubleshooting TipsCleaning Operating Using the surface unitsInstructions Safety Instructions How to SetHow to Set the Oven for Baking or Roasting Using the ovenSafety Instructions Operating Preheating and Pan PlacementSafety Troubleshooting TipsHow to Set the Oven for Broiling InstructionsBroiling Guide CommentsFor Models with Only an Oven Temperature Knob Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Control Panel and Knobs Care and cleaning of the rangeSafety Instructions Painted SurfacesInstructions Care Cleaning Operating Instructions SafetyClean the shelves with an abrasive cleanser or steel wool Porcelain Enamel CooktopLift-Off Oven Door SafetyInstructions Operating Instructions Care and Cleaning Oven Heating ElementsOven Light Replacement on some models Operating Instructions SafetyTroubleshooting Tips Installation Broiler Pan & GridTo remove a surface unit Instructions Operating Instructions CareLift-Up Cooktop on some models You plug it backWiring must conform to National Electric Codes Cleaning Operating Instructions Safety InstructionsTroubleshooting Tips Installation Instructions Care Important Save these instructions for the localTips Care and Cleaning Installation Instructions TroubleshootingPreparing the Opening Operating CleaningPower Cord Strain Relief Installation Flooring Under the RangeWire Conduit Installation Wire Power Cord InstallationRead these instructions completely and carefully Anti-Tip Device Installation Operating Instructions Safety InstructionsInstructions Care and Cleaning Leveling the RangeProblem Solver… Oven door is crooked Oven temperature tooHot or too cold Oven makesÇLuààààbÇJNd¡Uzw ÇLUp ÏOq³MU ÇL¼K¼q èÇdr ÇLuÏ´q ür ï·V # ³MU ÇAOp uüÉ Ãè ǶOl ¼OLW ¡·b¡Of r±uÇl ǯ·AUá ²BUz` ·AGOq ¢FKOLUÜ¢FKOLUÜ ·uw Ǽš±W »Kq èÇš¥t ²BUz` ǯ·AUá ±uÇl¢A·Fq Çæ ´LJs ¡BuÏÇ ¡·GDO·NU ÅHUzNU ´LJs ±IšÉ UüÌ ÇLK·N¶W ÇAºuå Åæ±¼·FLš ´Juæ ¼DºOW ÇDNw è¥bÇÜ ÇFMU´W èÇ·MEOn ·ºJr ±HU¢O` ¶j ¯OHOW«KOt ¢¹Uç Ãê w- ÇÏüç £r ÇbÇq Åv ÇLH·UÍ «Kv ÅGj·ºLOd Ãè K»¶Oe ÇHdæ ¶j ¯OHOW ²UÁ èèl ÇL¼¶o Ç·¼»Os¡L¼U ÇDFUå ¢ºX Çè üá «Kv ¡uFNU ÇFBUüÉ ¢MIOj ¡uUÜ ¡Cl·IUÁ GOdÉ LMOuåÇ üUzo HOºW ǧ·FLUä è´LJs ÇAuê057¬r §r 2-52,1§r 5,2 Çb³s¥dÇüÉ Ïü¤W è»Hi Ekam Rettoh ¶dǬw ¨bHp .¡¼NuW Ç·MEOn äq ±s Ç·ºJr ±HU¢O` p- ´LJs ¬¼q .§Ut B¶·t ±s ¡U§·IU±W ŧº¶t ±U ±H·UÍÈÇLHU¢O` Ç·ºJr u¥W ¢MIFNU Js èU¡uæ ±UÁ w- ÇLHU¢O`¢MEOHt ¡ULub ÇFMU´W ÇIOU§w Ç·MEOOn DdÇÒÇÜ Ç¶uü§KOs ÇBOMw ±s KHdæ ÇbÇKw ÇI¼rÇHdæ ¡UÈ p ÇHdæ µW-¢b «MUd¢ADn ¢MEn £r è±s ǼD` ´¼Ij ¡ºOY Çgduá ¢ºX ´b´p Ç¥bé l ÇAuÇ´W 訶JW è«UÁÇLub çHq ·MEOn Çü¢bÇÏê ÇKuÍ Çè Ç·»e´s ÏüÌ p- ¯OHOW ±s K»UüÌ ±¼·IOLU ǧº¶t Çü¢bÇÏê, ÇKuÍ p06 ±l ¡š§·Op ¯Of w- Çè ±GDv è«UÁ w- FNU »UüÌ Ç·MIOj Ãè«OW l-Çü £r .ǼDºOW Çu¥bÇÜ p¡UOb Ç·MIOj Ãè«OW ²En Cq,-à ²·UzZ «Kv èKºBuä ÇMOdÇæ ÒÇW ²En £r .è§UÎÇ ºq ñu²OU ¯uÈ ü¡l ±KKOK·dÇJNd¡UzOW ÇL·DK¶UÜ ÇDNw §D` ÇH·ºW Ç«bÇÏÇJNd¡Uzw K·uOq Ç«bÇÏ OU²·t Çè ·MEOHt±U§uüÉ w- ǼKJOs ¢d¯OV ÇHd ¨d´j ±l§ààààšã ǧààà·»b±X ÇÐÇ .ÇMºU§àààOW §àààšãÇ ·uààOq §KJOs ³d¢e, 05/06 uX,- 042-022 .ÇbèOW Ç·d¯OV ¢FKOLUÜ ¢ºc´dÜr ž²IšÈ ±U²l «Lu±w ¤NUÒ ¢¼·FLq Ãæ ´LJMp ¢eÇæÇLub±šzr ¡AJq ¢ºLOdç Ǻq ±U³u±šzr ¡AJq ÇHdæ ¥dÇüÉ Ïü¤W ¤bDZ¼·IOr ³u Ç·¼»Os «MBd uÜ ³u ³cÇ

JBS08PIC specifications

The GE Monogram JBS08PIC is a premium built-in electric single oven that combines sophistication with impressive cooking technology. This model is designed for those who appreciate quality and performance in their kitchen appliances. With a sleek design and professional look, it fits seamlessly into any high-end kitchen while offering a range of features that enhance the cooking experience.

One of the key features of the JBS08PIC is its True European Convection heating system. This advanced technology provides thorough and even cooking by utilizing a fan that circulates hot air throughout the oven cavity. Whether roasting a chicken or baking delicate pastries, the convection feature ensures consistent results, reducing cooking times and eliminating the need for manual rotation.

The oven boasts a large capacity of 5.0 cubic feet, providing ample space for multiple dishes at once. The interior is designed with smooth, easy-to-clean surfaces to make maintenance a breeze. Additionally, the oven is equipped with heavy-duty racks that are adjustable to accommodate various cooking needs, supporting everything from large roasts to baking sheets.

Another notable feature of the GE Monogram JBS08PIC is its advanced self-cleaning capability. The oven employs a high-heat cleaning cycle that burns off unwanted food residue, allowing homeowners to keep their oven in pristine condition with minimal effort. The self-cleaning process is complemented by a convenient steam cleaning option for lighter messes, making it user-friendly for everyday use.

The control interface of the JBS08PIC is designed with precision in mind. Its intuitive electronic controls provide easy access to a variety of cooking modes, including bake, broil, and roast. Users can precisely set temperatures, timers, and cooking durations with a simple touch, ensuring that every meal is prepared to perfection.

Safety is a priority in the design of the JBS08PIC, which includes features like a delay bake option and an automatic shut-off function. These features provide peace of mind for busy cooks who need to multitask in the kitchen.

Overall, the GE Monogram JBS08PIC offers a blend of elegance and functionality. Its impressive features, advanced cooking technologies, and reliable safety options make it a standout choice for culinary enthusiasts who demand the best from their kitchen appliances.