Oven shelves

Using the Oven

Stainless Steel Range

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The correct shelf position depends on the kind of food and the browning desired.

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-

locks) on the support, tilt up the front and pushThe oven has 3 shelf positions. the shelf in.

How to set the oven for baking or roasting

1 Push in the BAKE selector button.

2 Using the thermostat dial, set the desired temperature.

•The OVEN ON light turns on and remains on until the OFF selector button has been pushed.

•The HEATING light turns on. Once the HEATING light initially cycles off, the oven is preheated.

3 Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

4 Push in the OFF selector button when baking is finished.

NOTE: When roasting, check the weight of the meat. Place the meat fat side up, or for poultry, breast side up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size

of the meat as possible. (The broiler pan with grid is a good pan for this.)

Thermostat dial

When roasting use the A or B shelf position.