GE Monogram Stainless Steel Professional 30 Range manual Broiling guide

Broiling guide

18

Using the Oven

Stainless Steel Range

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment with these settings for specific foods and your personal preference.

	Quantity/	Shelf	1st Side	2nd Side
Food	Thickness	Position	Minutes	Minutes	Comments
Bacon	1/2 lb. (about	C	3–5	3–5	Arrange in single layer.
	8 thin slices)
Ground Beef	2 lbs. (8 patties)	B	10–13	7–10	Space evenly. Up to 8
Well Done	1/2 to 3/4″				patties take about the
	thick				same time.
Beef Steaks
Rare	1″ thick	B	7	7	Steaks less than 1″ thick
Medium	(1 to 11⁄2 lbs.)	B	8–10	6–9	cook through before
Well Done		B	20–25	15	browning. Pan frying is
					recommended.
Rare	11⁄2″ thick	B	10	7–8	Slash fat.
Medium	(2 to 21⁄2 lbs.)	B	15	14–16
Well Done		A	25	20–25
Chicken	1 whole	A	30–35	25–30	Reduce time about 5 to
	(2 to 21⁄2 lbs.),				10 minutes per side for
	split lengthwise				cut-up chicken. Brush
					each side with melted
					butter. Broil skin-side-
					down first.
Bakery Products
Bread (Toast)	2 to 4 slices	B or C	11⁄2–2	1/2	Start off using B then
Toaster Pastries	1 pkg. (2)	B or C	11⁄2–2	1/2	switch to C if faster
English Muffins	2 (split)	B or C	4–6		toasting is needed. Space
					evenly. Place English
					muffins cut-side-up.
Lobster Tails	2–4	B	14–18	Do not	Cut through back of
	(6 to 8 oz. each)			turn over.	shell. Spread open.
					Brush with melted butter
					before broiling and after
					half of broiling time.
Fish	1-lb. fillets 1/4	B	8–10	5–10	Handle and turn very
	to 1/2″ thick				carefully. Brush with
					lemon butter before
					and during cooking, if
					desired. Preheat broiler
					to increase browning.
Ham Slices	1″ thick	B	9	8–10	Increase time 5 to 10
(precooked)					minutes per side for 11⁄2″
					thick or home cured.
Pork Chops	2 (1/2″ thick)	B	15	10–15	Slash fat.
Well Done	2 (1″ thick),	B	15–20	15–18
	about 1 lb.
Lamb Chops
Medium	2 (1″ thick),	B	8–10	4–7	Slash fat.
Well Done	10 to 12 oz.	B	12–15	8–10
Medium	2 (11⁄2″ thick),	B	10–13	10–12
Well Done	about 1 lb.	B	17	12–14
Wieners,	1-lb. pkg. (10)	B	6–8	1–4	If desired, split in half
Sausages,					lengthwise; cut into 5
Bratwurst					to 6″ pieces.