GE Monogram Stainless Steel Professional 30 Range manual Design information

Page 9

Features of Your Range

Stainless Steel Range

Design information

(Not all features are on all models. Appearance may vary.)

7	8
6		6
		Oven shelf
5		5
	OVEN	9
	LIGHT
		10
4		11
		11
3		3
2		12
2
1		13
1
		14
ZDP30L4G
ZDP30N4G

	Feature Index	Page

1	Bake Element	21
2	Convection Fan	15
3	Oven Lights	22
4	Broil Element	21
5	Cooktop Burner Control Knobs	10, 21
6	Burner Assemblies	10, 23
7	Model and Serial Numbers	3, 28
	(in rear of burner box below grates—can be seen when grates are removed)

8	Oven Controls	13, 16, 17, 20, 21
9	Oven Light Switch	–
10	Drip Tray	5, 6, 21
11	Thermostat Bulb	–
12	Oven Shelf Slide Assemblies	19
13	Oven Door Gasket	8
14	Oven Door	17

9

Image 9

Contents Page Exclusive 40-point inspection ContentsIf you need service Important Safety Notice Safety Precautions Surface Cooking Surface Cooking Oven Design information Not all features are on all models. Appearance may varyBurners Control knobsPower failure Burner efficiency and flame characteristicsElectronic ignitors SimmeringCookware Flame heightOven shelves Using the OvenPan placement Baking pans/sheetsPreheating Aluminum foil What is convection cooking? Convection cookware How to set the oven for convection bakingHow to set the oven for broiling Broiling guide Oven shelf slide assembly Before a clean cycleHow to set the oven for self-cleaning After a clean cycle Care and Cleaning Oven light Broiler pan and gridStainless steel Burner assembly Do not Light Questions? Use this problem solver Problem SolverService Contracts 800.626.2224 ServiceParts and Accessories 800.626.2002 In-Home RepairWarranty Registration Ownership Product Consumer Consumer Product Ownership Registration