GE Monogram 42, 48 owner manual Climate Control chart, Control lock

Climate Control chart

Climate Control Drawer

Built-In Refrigerators

NOTE: Results may vary depending on packaging, starting temperature and other food traits.

Citrus Setting (39–47°F)

•Oranges, Lemons, Limes, Pineapple, Cantaloupe

•Beans, Cucumbers, Tomatoes, Peppers, Eggplant, Squash

Produce Setting (31–38°F)

•Strawberries, Raspberries, Kiwifruit, Pears, Cherries, Blackberries, Grapes, Plums, Nectarines, Apples

•Asparagus, Broccoli, Corn, Mushrooms, Spinach, Cauliflower, Kale, Green Onions, Beets, Onions

15Minutes

•1 Beverage Can (12 oz)

•2 Small Juice Boxes (6–8 oz each)

30Minutes

•Wine (750 ml bottle)

•2 to 6 Beverage Cans

(12 oz each)

•2 Plastic 20 oz Bottles of Beverage

•4 to 6 Small Juice Boxes (6–8 oz each)

•3 Foil Juice Packets

45Minutes

0.5Lbs. (4 hours)

•Individually Wrapped Filet Mignon (0.5 lb)

•Hamburger Patties (0.5 lb)

1.5Lbs. (8 hours)

•Chicken Breasts (1.5 lbs)

•Ground Beef (1.5 lbs)

•Steak (1.5 lbs)

3.0Lbs. (12 hours)

•Chicken Breasts (3.0 lbs)

•Ground Beef (3.0 lbs)

•Steak (3.0 lbs)

Control lock

Meat Setting (27–37°F)	•	2 Liter of Beverage
• Raw Meat, Fish and Poultry	•	1/2 Gallon of Juice
	•	Gelatin—1 package

Control Lock

Press and hold this pad for 3 seconds to lock the settings for the Climate Control drawer. To unlock, press and hold for another 3 seconds.

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