Storage Pans

Sealed deli pan

Sealed produce pans

Adjustable humidity control

High humidity storage

Low humidity storage

Built-In Refrigerators

Use the Sealed Deli Pan for the convenient storage of lunch meats and cheese, hors d’oeuvres, spreads and snacks. The pan and shelf to which it is attached can be adjusted to any height.

The top pan has adjustable humidity levels for the higher humidity levels required by most vegetables and lower humidity levels required for most fruits.

The second pan is designed to provide constant high humidity levels.

Make sure the drawers are closed completely to maintain the correct humidity level.

NOTE: The Climate Control drawer can be used as another sealed produce pan by turning the controls on the Climate Control drawer off. The temperature inside the drawer will be the same as the fresh food compartment.

How long produce can be stored will depend upon the type of food and its condition when placed in the pans.

Slide the control all the way to the VEG (HI) setting to provide high humidity. Slide the control all the way to the FRUIT (LO) setting to provide lower humidity levels.

Storing unwrapped foods in a high humidity			As in any refrigerated storage area, it is
environment keeps foods fresh by retaining			recommended that foods with strong odors
the natural moisture content of foods such as:			be stored wrapped—foods such as:
• Artichokes	• Cherries	• Parsley	• Broccoli	• Cabbage	• Parsnips
• Asparagus	• Corn	• Peas, green	• Brussels sprouts	• Cauliflower	• Turnips
• Beets, topped	• Cucumbers	• Radishes		• Green onions
• Blueberries	• Currants	• Rhubarb
• Carrots	• Greens, leafy	• Spinach
• Celery	• Lettuce	• Tomatoes, ripe

Lower humidity storage should be used for			• Apples	• Papayas	• Squash,
items such as:			• Apricots	• Peaches	summer
			• Grapes	• Pears	• Strawberries
			• Mushrooms	• Pomegranates	• Tangerines
			• Nectarines	• Mangoes
			• Oranges	• Raspberries